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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sarah Smith of Grassland Organic Farm
in Skowhegan


Know Your Organic Producers!

Meet Sarah Smith, who, with her husband, Garin, owns and operates MOFGA certified Grassland Organic Farm in Skowhegan. Grassland produces vegetables, herbs, cut flowers, vegetable seedlings, pasture, dairy products, veal and beef. Their markets include The Pickup CSA in Skowhegan, Senior Farm Shares, farmers’ markets, natural food stores, restaurants, specialty shops and CROPP/Organic Valley. Keep up with the farm on Facebook and read Sarah’s keynote speech from the 2012 Common Ground Country Fair.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
All local, all the time: County Co-Op and Farm Store opens in Houlton’s Market Square
Bangor Daily News - 8/17/2014.
By Jen Lynds - As co-owner of an organic vegetable farm, Meg Scott knows how to incorporate brilliant USDA certified organic grain, carrots, potatoes, squash, beets and more into her recipes on a daily basis.
Food additives on the rise as FDA scrutiny wanes
The Washington Post - 8/17/2014.
By Kimberly Kindy - The explosion of new food additives coupled with an easing of oversight requirements is allowing manufacturers to avoid the scrutiny of the Food and Drug Administration, which is responsible for ensuring the safety of chemicals streaming into the food supply.
The Evolution of Diet
National Geographic - 8/16/2014.
By Ann Gibbons - Some experts say modern humans should eat from a Stone Age menu. What's on it may surprise you.
Judge dismisses most of a suit against EPA pesticide approvals
San Francisco Chronicle - 8/15/2014.
By Bob Egelko - A federal magistrate has dismissed most of a lawsuit by environmental advocates challenging the government's approval of numerous pesticides, but said they can pursue claims that federal officials allowed 11 chemicals on the market without getting up-to-date information about hazards to endangered species.
Current  Archive    Page: 1 2 3 4 5


    
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General Manager, Barrels Community Market by Manny Gimond: "General Manager, Barrels Community Market, Waterville, Maine Salaried: $42,000/year Contact: David Gulak (Board Chair) da..."
Bungalow and Barn for Sale $250,000 for both by Susan Patrick: "Circa 1914 Bungalow with two acres and huge barn across the street with 5 acres - buy them both for a wonderful niche farm $..."
100% off grid solar powered home with generator back up...OPEN HOUSE! by desireelibby: "This home is located at 1288 Hill Rd. Canaan, ME. MLS # 1133081. It is a 2 bedroom 1bath home that was built in 2006. Ther..."
Kickstarter crowdfunding start up by Coastal Family Farms: "Jason Bishop & Jonathan Sawyer 505-5052 bishopjason2012@gmail.com www.Coastalfamilyfarms.com https://www.kickstarter.c..."
Southdown Babydoll lambs for sale by Kennebec Heritage Farm: "For Sale- three registered, white Southdown Babydoll ram lambs born 4/14. Healthy, UTD on shots. Both parents are on premises..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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