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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 MOFGA Chainsaw Safety Workshops

MOFGA's Chainsaw I Workshop
Friday, November 17 and Saturday, November 18
8:30 a.m. to 4 p.m. Lunch provided!
$200; $150 for MOFGA members
MOFGA's Common Ground Education Center

MOFGA's Chainsaw Safety Training Workshop

Organic and Sustainable Agriculture News
Pomologist to Speak on Apples of South Thomaston at Historical Society October 12
The Free Press - 10/5/2017.
Wessaweskeag Historical Society will present “The Apples of South Thomaston: Tracking Down and Preserving Our Orchard Heritage,” a talk by John Bunker at its meeting on Thursday, October 12, in the society’s meeting room, just behind South Thomaston Library at the corner of Route 73 and Dublin Road. A potluck supper will take place at 6 p.m. and the program will start at 7:00.
‘A Day in the Woods’ event to celebrate forestry, foraging, biking and more
Bangor Daily News - 10/5/2017.
By Aislinn Sarnacki - There’s no better time to admire and learn about the forest in Maine! Whether you’re interested in forestry, foraging, fire-tire biking or simply being outdoors and enjoying some music and refreshments, you should check your calendars and consider attending “A Day in the Woods: Forestry Event,” to be host by the Midcoast Conservancy from 8 a.m. to 4 p.m. on Saturday, Oct. 14, at Hidden Valley Nature Center, 131 Egypt Road in Jefferson.
The Salmon Dilemma: Wild-Caught or Farm-Raised?
The Free Press - 10/5/2017.
By Christine Parrish - “Can you tell me the difference between the wild-caught and the farm-raised?” I asked, pointing to the pale pink salmon fillets in the fish case.
The New Frontier of Dessert Is Local Flour
Bon Appetit - 10/5/2017.
By Aliza Abarbanel - One bite of Four and Twenty Blackbirds’ plum buckwheat streusel pie shook my pie opinions to their core. Before that bite, I never really cared about plum pie, but this was no ordinary plum pie: the grassy, earthy buckwheat perfectly cut through the caramelized ooze of plum juice. It felt like a pie I could eat for breakfast—which is exactly what I did.
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Kreher Composted Chicken Manure by North Branch Farm: "We purchased an entire tractor-trailer load of this dried, composted chicken manure and have some surplus to sell. OMRI-appr..."
Farm to table cafe hiring head chef by Balfour Farm : "The Farm House a farm to table cafe in Pittsfield Maine is looking for a head chef. Position is full time and year round. We ..."
Brand-New Greenhouse Poly film, 48x32.5, two sheets by Kyffin Dolliver: "These are remnants from a larger roll, so have never been used (or even unrolled) and were just bought from the supplier a fe..."
3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...."
GARDEN APARTMENT FOR RENT - NORRIDGEWOCK by Maine Wood Heat Company: "Looking for a quiet, drug-free, dog friendly tenant that is interested in sharing land and garden. This is a small (750 sq/ft..."

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Upcoming MOFGA Events

October 14 - A Day in the Woods

October 15 - Great Maine Apple Day

October 15 - Rally in the Valley and Tractor Parade to help save the soil and preserve organic standards

November 4-6 - MOFGA Farmer to Farmer Conference

November 7-10 - Organic Land Care Accreditation Course

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses


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