Maine Organic Farmers and Gardeners Association

Community \ MOFGA Notes

Read about MOFGA staff, board members, the Fair, volunteers, MOFGA members and more!

MOFGA Volunteer Survey

October 15, 2018

Did you volunteer for the Common Ground Country Fair? Have you volunteered at MOFGA in the past? If so, thank you! We would like to solicit feedback from our large and dedicated volunteer community so that we can improve your experience. Please complete our short Volunteer Survey. As you fill it out, supplemental questions will appear in a few places to ask for more detail, but it should only take about 10 minutes to give us your feedback. If you would prefer a paper copy, please call 207-568-4142.


MOFGA Receives Major USDA Grant for New Farmer Training

Three-year grant of $599,913 will support development of new Maine Farm Resilience Program targeting advanced-beginner farmers with five to nine years of experience

October 2, 2018 – The Maine Organic Farmers and Gardeners Association (MOFGA) today announced it has received a major farmer training grant from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA). The $599,913 award comes through the department's Beginning Farmer and Rancher Development Program (BFRDP) and will help support training of 116 farmers over the next three years through MOFGA's existing Journeyperson Training Program and its new Maine Farm Resilience Program.


Greetings to the MOFGA Community

September 2018

By Sarah Alexander
MOFGA Executive Director

Hello! If we haven’t met yet, I hope we meet soon. I’m looking forward to meeting many of you at this year’s Common Ground Country Fair. I’ve attended the Fair several times before, but this year will be a new experience as I’ll be attending in my new role as MOFGA’s executive director.


Farm & Homestead Day at MOFGA a Success

September 1, 2018

The 7th annual Farm & Homestead Day at MOFGA was a great success! More than 450 community members participated and contributed to another wonderful skill-sharing event. The F&H Day committee especially thanks our volunteer workshop leaders for lending their time, skill and materials, as well as everyone who contributed potluck dishes, stone soup ingredients, and plants for the plant swap.