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 Ted Quaday Is MOFGA's New Executive Director

Ted Quaday. Nicole Formenti photo.

July 30, 2013 - The Maine Organic Farmers and Gardeners Association (MOFGA) is pleased to announce that Ted Quaday, of Santa Cruz, California, will become the organization's next executive director. MOFGA began recruiting for this position in January, conducting a thorough, nationwide search for an inspiring and visionary leader to advance the organization's goals. Quaday will attend MOFGA's Common Ground Country Fair in September and will officially start as executive director on October 1.

Heather Albert-Knopp, president of MOFGA's board of directors, expressed the board's enthusiasm. "Ted's experience in the organic agriculture and food systems movement at the local and national levels and his extensive background in communications at Farm Aid and other high-profile organizations will be invaluable to MOFGA. We are excited about the skills he will bring to our talented staff and the easy-going nature he showed during his interview. He will connect easily with our broad and diverse membership."

An organic food advocate, Quaday has dedicated the past 15 years to working for family farms and sustainable agriculture. He is a former program director at Farm Aid, where he worked with family farm and good food advocacy organizations throughout the country.

"I am thrilled with this new opportunity to work with MOFGA's members, its board and staff and its extraordinary volunteers to continue building on the organization's rich legacy of organic advocacy in Maine and throughout the country," said Quaday.

A former communications director at the Organic Farming Research Foundation, Quaday currently provides strategic communications services to advocacy groups working to build the food movement. He tweets at TQorganic.

Before dedicating full-time efforts to advancing the food movement, Quaday's professional experience took him from work as a broadcast journalist to advocacy on economic and environmental justice issues and work for political campaigns in North Dakota and Massachusetts.

Quaday helped found the Farmer-to-Farmer Campaign on Genetic Engineering in Agriculture and served on the steering committee for the Genetic Engineering Action Network. He also co-chaired and served on the steering committee for the Sustainable Agriculture & Food Systems Funders group.

"I see MOFGA joining with other national leaders in the organic movement to continue working for the kind of systemic change that will enable everyone to obtain locally or regionally produced organic food in a timely and economically viable way. MOFGA has established itself as a leader in advancing organic policy that is beneficial to farmers and to those who enjoy organic food. I look forward to joining the MOFGA team to continue advancing the vision of locally produced organic food for all," said Quaday.

Quaday will be the sixth executive director in MOFGA's history, succeeding the late Russell Libby, who led the organization from 1995 until his untimely death in 2012. Heather Spalding has served as interim executive director since November and will resume her role as MOFGA's deputy director when Quaday relocates to Maine.

"I'll be back in Maine in time for the Common Ground Country Fair, and I can hardly wait," Quaday said. "It's MOFGA's signature event and an opportunity for me to begin getting to know more of the farm, garden and food advocates who make up MOFGA's extended family."


    

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