"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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April Boucher - Common Ground Country Fair Director

April grew up in the White Mountains of New Hampshire where she spent most of her time exploring the landscape and coordinating logistics at Storyland. In 2006, she earned a B.A. in Human Ecology from the College of the Atlantic where she specialized in agriculture, animal behavior, and ecology. She has had many interesting experiences working on farms and conducting wildlife research. Her job as the Fair Director allows her to work with a variety of dedicated volunteers and exhibitors, coordinate details, and organize an event that brings people together to share ideas and support the community. This blends well with her interests and she is gaining knowledge and experience raising livestock, farming with draft horses, and working in the woods. She is also on the Board of the Maine Association of Livestock Exhibitors.

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Laurah Brown - Certification Specialist

Laurah grew up in Belfast, where she spent a good deal of time at her father’s veterinary hospital, and that experience led her to create products for animal lovers and their companion animals. "I moved to Vassalboro with the goal of developing a niche product line using organic gardening practices. I followed my passion of loving cats. I then spent 20-plus years creating and marketing a value-added product line." Creating that line enabled her to keep her great grandparents' farm in agriculture and not development – and to sell those organic gifts at the Common Ground Country Fair. "I am happy to now be working at MOFGA," says Laurah.

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Eric Buch - Membership and Development Director

Eric Buch joined MOFGA in January 2017 as our membership and development director. While growing up in Baie d'Urfe, Quebec, near Montreal, his family vacationed on the Maine coast each summer, and those visits seeded his love for the ocean and our entire state. Eric received a bachelor's degree in social history from the University of Western Ontario and a master's in social work (in community organizing and social planning) from Boston College. He has spent his whole career in nonprofit human services, serving more than 25 years in management positions with United Ways in Ontario, Massachusetts and Maine (Bath and Bangor). Since 2007 Eric has held consulting and project management positions with a variety of organizations, including Waldo Community Action Partners, Four Directions Development Corporation, Maine Maritime Academy, Maine Primary Care Association and, most recently, Maine Children's Alliance. He was a founding board member of both the Maine Association of Nonprofits and the Maine Philanthropy Center. Eric lives in Belfast in a house with an organic garden and has three "almost adult" children who reside in Boston, Belfast and Worcester, Massachusetts. As a lifelong curler, one of the draws to Belfast was the location of Maine's only curling club. He is active in the community, attending arts and cultural events, films, lectures; supporting social action; and helping to redevelop the downtown skateboard park to benefit area children, youth and families.

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John Chartier - Agricultural Specialist - Aroostook County

John is proud to have grown up on a mixed crop and livestock farm in Kansas. “I grew up knowing what it is like to go to bed with the satisfaction of being completely spent doing something I love, and to know that after a little rest I will be excited to do it again the next day”. John recently invested 3 years running Farm Camp for Frost Valley YMCA in the Catskills of NY. In this role he oversaw and led all operations which included a 2 acre organic garden, a kitchen utilizing mostly on-site grown meats and veggies, a zoo worth of farm animals, nursing staff, and 15 camp counselors who took care of/educated the 56 (8-15 year old) kids that lived at Farm Camp in the summer. John and his wife Amy worked on Goranson Farm in southern Maine in 2006, the year after they through hiked the AT. John's role with MOFGA is to provide a “one stop shop” for northern Maine farmers and gardeners to get information and MOFGA services. To relax John loves to wrestle with his kids, read Wendell Berry, go hiking, run, bike or just sit still and enjoy nature. He is also working to develop a farm on Happy Corner Road near Patten.

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Joan Cheetham - Certification Specialist

Joan reviews client files, does inspections and reviews inputs. She grew up on a small dairy and sheep farm in southern Maine, tending her first garden plot at age five. She studied botany and agronomy in college and holds a doctorate in crop physiology from Iowa State University. Cheetham has worked on agricultural research farms in Connecticut and Iowa, and at Wilson College in Pennsylvania taught biology, agronomy and environmental studies for eight years. At Wilson College she also helped to establish the Center for Sustainable Living on farmland owned by the college, including initiating one of the first CSAs in Pennsylvania. She homesteads with her family on land in Monroe and volunteers as a board member of the Good Life Center in Harborside.

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Janice Clark - Finance Administrator/Advertising Manager

Janice was born and raised in Maine and lives in Vassalboro in a farmhouse on 80 acres of land. She has five married children and 17 grandchildren. She and her husband garden organically and raise and sell garlic. Janice worked as bursar at Oak Grove-Coburn School in Vassalboro for sixteen years. When the school closed in June of 1989, she became MOFGA's Office Manger. A few months later she also assumed the duties of Advertising Manager. At that time, MOFGA had five paid employees and Janice has watched the staff grow to 19. She has watched MOFGA grow in membership and fulfill a dream to procure its own permanent site in Unity. She enjoys vegetable canning, kayaking and cross-country skiing.

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Dave Colson - Agricultural Services Director

While Dave currently leads MOFGA’s Agricultural Services Program, he has worked with MOFGA in countless ways since 1985 when his family's New Leaf Farm in Durham first got organic certification. Dave joined MOFGA's Board of Directors the next year and served for 18 years, including terms as Board President and Vice President. Dave also has been a member of the Finance, Apprenticeship, Certification and Ag Services committees. He has provided yeoman's service over the years as a traffic and parking volunteer at the Common Ground Country Fair. New Leaf Farm is a celebrated source of organic vegetables, fruits and herbs for markets and restaurants in the greater Portland area. The Colson Family has hosted dozens of farm apprentices, many of whom have gone on to start their own organic farm operations in Maine. Now, as a member of MOFGA's staff, Dave is scaling back farm production somewhat, providing leadership to an evolving Ag Services staff, and sharing the wealth of knowledge that he has gained through decades of organic farming in Maine.

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Ryan Dennett - New Farmer Programs Coordinator

Ryan grew up in North Berwick. She has a B.S. degree in Sustainable Agriculture and an M.S. in Plant and Soil Nutrition from the University of Maine. She is a MOFGA Journeyperson alumni and operates Crescent Run Farm in Gardiner. She and her husband raise beef cattle, hogs, Icelandic sheep and chickens. Their farm is located on Oaklands Farm, where they also work in partnership to raise Oaklands' beef and hay.

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Jean English - Editor - The Maine Organic Farmer & Gardener

Jean English has a B.A. in psychology and M.S. and Ph.D. degrees in plant and soil sciences from the University of Massachusetts. She has worked for Cooperative Extension and has taught horticulture, organic gardening and other subjects at UMass, Smith College and Unity College. She has edited The Maine Organic Farmer & Gardener since 1988. She and her husband raise organic Christmas trees, and she grows nursery stock for Fedco Trees and produce for family consumption.

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Read The Maine Organic Farmer & Gardener

Andrew Graham- Community Engagement Coordinator

Andrew grew up in the rolling hills of Pennsylvania and attended Kimberton Waldorf School from pre-school through 12th grade. In 2004, Andrew's family moved to Vermont and he started attending the University of Vermont, graduating with a BS in Community & International Development. Andrew spent two years doing AmeriCorps service: one year doing hurricane recovery work on the Gulf Coast with the National Civilian Community Corps, and one year with AmeriCorps VISTA doing poverty remediation work in Vermont. He moved to Portland, Oregon in 2011, and lived at an urban farm co-op prior to moving to Keene, New Hampshire to attend Antioch University, where he earned an MS in Environmental Studies. Andrew loves to cook and do all things related to food, including growing and processing it. He is a Quaker, and believes that each of us has a duty to be an ally to people who are suffering, and to speak up on behalf of people who are disenfranchised. His values include localism and communal resource-sharing. He currently lives at Full Fork Farm in China, Maine.

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Katy Green - Inspector and Materials Reviewer, MOFGA Certification Services, LLC

Katy hails from Mt. Desert Island, Maine. She has worked for MOFGA since 2008, primarily helping farmers and processors transition to organic production. That work allowed Katy to travel all over the state offering assistance, guidance, and answering questions about complying with the organic standards. In 2017 she moved to MCS where she'll be able to apply the knowledge learned from working with clients transitioning to organic production to her new role working with the certification program. Katy and her husband, Dan, live in Belfast with their dachshund.

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Chris Grigsby - Director, MOFGA Certification Services, LLC

Chris was born in Waterville and raised in Southern Maine. After college, he settled into the Portland area, working for seafood and produce distributors before relocating to the midcoast with his wife and son and beginning work as General Manager at the Belfast Co-op. Moving from retail back to his wholesale roots, Chris joined the team at Crown O' Maine as Operations Director before joining MOFGA Certification Services in December 2016. He and his family homestead in Appleton.

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Chris Grigsby - Director, MOFGA Certification Services, LLC

Chris Hamilton - Associate Director

Chris served a brief term on MOFGA's Board of Directors before joining the staff to focus on fundraising, policy, and organizational management. He lives on an organic farm in Whitefield with his wife Patti. They raise organic meat and dairy goats. Chris and Patti first became involved with the Common Ground Country Fair in the early 1990s. Chris grew up in Maine, attended College of the Atlantic, and went on to get a Masters degree in Resource Management, Planning and Policy at the University of Michigan, School of Natural Resources. He has an extensive background in fundraising and public policy. His position prior to working for MOFGA was raising money for LifeFlight, Maine’s emergency medical helicopter service. He was also the director of the Bahamas National Trust where he managed the country’s national parks. He worked for Maine Coast Heritage Trust for nine years on public relations, public policy and fundraising. Chris was the founding treasurer of the Maine Farmland Trust. Since about 2001, Chris has been a volunteer homefries cook in the Common Kitchen at the Fair, working under the supervision of Patti, a Common Kitchen Coordinator. Patti also runs the kitchen at many other MOFGA events.

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Grace Keown - OA/Info Management, MOFGA Certification Services, LLC

Grace grew up in New Jersey and has lived in Arizona; Long Island, New York; and parts of New England. She and her family moved to Maine in 2004 to start homesteading and living more sustainably and simply. She and her family have a farmstead in the Dixmont hills, where they’re revitalizing the soil, bringing back a 90-year-old apple orchard (mostly Wolf River and cider apples), raising dairy goats, pigs and chickens, growing some of their own vegetables and berries organically, and supporting local agriculture and sustainability. Grace graduated from the State University of New York at Stony Brook with a B.A. in Studio Art and Art History. She is a member and co-founder of Dirigo Road Gallery, president of the Valley Arts Alliance, and has taught workshops in drawing and wire-jewelry making. Grace won MOFGA’s 2008 Common Ground Country Fair artwork contest with her Hay Barn illustration and her Oxen Team artwork appears on the 2013 poster.

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Marta Laszkiewicz – Operations Assistant, MOFGA Certification Services, LLC

Marta grew up in the suburbs of Pennsylvania. Her desire to learn led her to College of the Atlantic, where she immersed herself in natural horsemanship, languages and sustainable energy. Her passion for the environment then led her to New Hampshire, where she managed a small farm. When she moved to Waldo County, she began working at Chase Farm. You might have met Marta at the Fair, where she was the Livestock Gate coordinator! She's excited to work at MOFGA because she is passionate about the environment, local food and farming. She loves animals, especially her two horses, two cats and one dog.
Anna Libby - Educational Programs Coordinator

Anna Libby grew up on a small farm in Mt. Vernon, Maine, and currently lives in Lubec. She has coordinated volunteers and developed volunteer programs at other nonprofits for several years, including two years in AmeriCorps VISTA programs.

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Daniel MacPhee - Education Programs Director

Daniel is an alumni of the MOFGA journeyperson program who raises certified organic seed crops and grafted nursery stock with his family at Blackbird Rise in Palermo – a far cry from his suburban Southern California roots. He has worked for many years at the intersection of farming and education throughout New England in a range of settings including urban public schools, city government, public and private colleges. At MOFGA he supports new and established organic farmers, gardeners, apprentices, and consumers through a range of workshops, events, mentorship and networking opportunities. He also coordinates new farmer training programs at MOFGA including the apprenticeship and journeyperson programs and works closely with other service providers in the state to increase services and opportunities for Maine's new crop of farmers. Daniel has a BS in Geology and Geophysics from Yale University, and a Masters in Earth, Atmospheric, and Planetary Sciences from MIT. He is a NOFA-accredited organic land care professional and currently sits on the board of the Grassroots Seed Network.

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Carole Mapes – Flywheel Flowers, MOFGA Farmer-in-Residence, Unity

In 2013 Carole moved to Maine from the Midwest. She intended to stay for a summer and ended up making at home here. It was farming that brought her to Maine as a MOFGA apprentice. She found the farm work and lifestyle suited her well. What kept her was the community around the local food movement. In Maine Carole has spent most of her time working on a diversified organic veggie farm that raises a few pigs. In 2016 she had the opportunity to raise a third of an acre of flowers on her own. Through this experience she found flower farming was a great fit for her interest and future goals. In 2018 Flywheel Flowers will be Northeast Harbor Farmers' Market, offering a flower CSA and selling to designers. She is excited to be the Farmer-in-Residence. You can find her on Instagram @flywheelflowers or to learn more visit https://www.flywheelflowers.com.Contact her at flywheelflowers@gmail.com. Photo courtesy of She of the Woods.

Michele McCarthy - Finance and Administration Director

An accountant and payroll specialist with a bachelor's degree from the University of Chicago, Michele was a senior financial analyst at HealthReach Community Health Centers in Waterville and has more than 20 years of experience managing financial operations for government and nonprofit entities. She and her husband are developing their small farm in Winslow with livestock, gardens and orchards.

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Kaitlynn McGuire - Database Manager

A native of Skowhegan and now a resident of Belfast, McGuire attended College of the Atlantic, has a vocational degree in digital visual arts and has managed an organic farm.

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John McIntire - Shop & Equipment Manager

John is a long-time MOFGA member and volunteer. Before joining the MOFGA Staff, he worked as a mechanic in Montville. He now keeps our heavy equipment in working order at the Common Ground Education Center. With his partner Nancy Rosalie, another wonderfully dedicated MOFGA volunteer, John lives off-the-grid, across the road from our headquarters. John is an integral part of the contra dancing community in the Northeast, networking with musicians and calling dances regularly.

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Jennifer Morton - Administrative Assistant

Jennifer grew up in Connecticut where she spent many years as support staff for a button factory. Moving to Maine in 2006, she quickly fell in love with the beauty and history here. Working the first 9 years in customer service for Avena Botanicals she learned about MOFGA and the Common Ground Country Fair. Since coming on staff a few weeks before the 2015 fair she says, "It has been a wonderful experience seeing the amount of love and effort put forth each day by staff and volunteers. It's truly heartwarming."

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Anna Mueller - Events Coordinator

Anna was born in Germany and moved to the United States in 1999. Her family moved from Florida to Massachusetts and then to Texas before Anna returned to New England for college, with her cowgirl boots in tow. Anna and her partner’s passion for farming led them to discover MOFGA, and they quickly participated in the organization’s apprenticeship and journeyperson programs. Thanks to MOFGA’s support, Anna and Sean Murphy were able to establish Murphy Family Farm in 2013 in Freedom, Maine. Anna graduated from Unity College in 2014 with a bachelor’s degree in environmental writing and media. She hopes to help offer the same education and support that was offered to her by MOFGA through her position as the events coordinator.

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Tim Nason - Publication Production and Website Manager

Tim was born in New Hampshire and grew up in Boston and its suburbs, but moved to North Berwick, Maine, in 1972 to homestead and start a family (ultimately 6 daughters). In 1974, he took on production of MOFGA's mimeographed newsletter, which MOFGA soon expanded into a tabloid entitled The Maine Organic Farmer & Gardener (The MOF&G). Tim has designed (and for 7 years edited) the paper since then. He posts MOF&G articles and maintains parts of our website, and manages mofga.net. He and his wife Susan enjoy growing flowers and vegetables for home use at their farm in Dresden. Tim enjoys designing publications, reading and writing fiction, and contemplating "sense of place" in a digital age.

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Kate Newkirk - Associate Director of Processing/Handling, MOFGA Certification Services, LLC

Since 1999 Kate and her husband Peter have operated WinterGreen herbs & vegetables a certified organic farm in Winslow, ME. Kate works part-time as Associate Director of MOFGA Certification Services LLC. Before coming to MOFGA Kate spent 20 years working as a Soil Scientist and Research Associate at The Ecosystems Center at the Marine Biological Laboratory in Woods Hole, MA and the Virgnia Cooperative Soil Survey Program at Virginia Tech in Blacksburg, VA, among others. Kate received a Master of Science in Agronomy (1987) and a Bachelor of Science in Agronomy (1978) from Virginia Tech.

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Heather Omand - Organic Marketing and Business Specialist

Heather Omand, MOFGA's organic marketing and business specialist, provides business and market planning to organic and transitioning farmers, develops and supports local purchasing at a variety of market channels, and provides other types of technical assistance and market research. She creates MOFGA's organic price reports, supports the Farm Beginnings training program and other projects as they arise. Heather graduated from UMaine Orono in 2014 with a master in business administration degree and a concentration in business and sustainability. Previously, she received a bachelor's degree in anthropology and worked as an archaeologist. Heather and her husband operated a permaculture design business and example homestead in Greenbush until moving to Belfast, Maine in 2017 where they intend to pursue a regenerative agricultural model.

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Don Pendleton - Buildings and Grounds Assistant

Don has spent more than 25 years in the environmental services and health and safety fields, specializing in emergency response, hazardous materials and major oil spill cleanups, and has been a trainer in those fields to a wide spectrum of audiences. He has a class A commercial diver’s license and extensive marine and commercial fishing experience. He moved to Maine after spending most of his life on Long Island, New York, where he raised pigs in his suburban backyard, much to the dismay of his neighbors. He now happily farms without any close neighbors, grows in a four-season NRCS high tunnel and would one day like to raise hundreds of turkeys. He is very happy to be working for MOFGA.

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Jacki Perkins - Organic Dairy and Livestock Specialist

Jacki will work along with Diane Schivera, who has been MOFGA's livestock specialist for almost 20 years, and others in our agricultural services department. Perkins grew up on a dairy farm. She is the daughter of organic farmer Henry Perkins and veterinarian Henrietta Beaufait of Bull Ridge Farm in Albion. Jacki is shown here with her new baby, Fidel.

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Ted Quaday - Executive Director

An organic food advocate, Quaday has dedicated the past 15 years to working for family farms and sustainable agriculture. He is a former program director at Farm Aid, where he worked with family farm and good food advocacy organizations throughout the country. Before dedicating full-time efforts to advancing the food movement, Quaday's professional experience took him from work as a broadcast journalist to advocacy on economic and environmental justice issues and work for political campaigns in North Dakota and Massachusetts. Quaday helped found the Farmer-to-Farmer Campaign on Genetic Engineering in Agriculture and served on the steering committee for the Genetic Engineering Action Network. He also co-chaired and served on the steering committee for the Sustainable Agriculture & Food Systems Funders group. Read more.

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Eleanor Salazar - Common Ground Country Fair Coordinator

She grew up traveling between Washington, D.C., and her family's small cattle farm in West Virginia. She holds a bachelor's degree in anthropology from the University of Oregon. While pursuing her degree Salazar studied metalsmithing and, since 2004, has worked as a bench jeweler and jewelry designer. She moved to Maine from Hawaii in 2005 to work for a small jewelry studio on Deer Isle and decided to make a permanent home in New England. She first joined the Common Ground Country Fair as the volunteer coordinator in 2012. Most of her free time is spent gardening, cooking, quilting, working on a very old house, and just generally adventuring with her husband and two young sons. The Salazars live in South Montville.

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Diane Schivera - Organic Livestock Specialist

Diane graduated from Cornell University in 1981 with an MAT in Agricultural Education and in 1977 with a BS in Animal Science. She also received an AAS in Veterinary Technology from SUNY, Delhi and was an Assistant Professor for that program in the early 80’s. Diane became MOFGA’s Livestock Specialist in 1998. Since that time, she has written livestock related articles for The Maine Organic Farmer & Gardener, the American Livestock Breed Conservancy’s newsletter, and Hoard’s Dairyman. Diane feels sustainablity is the crucial issue when making choices in life. She and her husband Gary grow and preserve the majority of their vegetables and fruit. They also keep a flock of assorted poultry for eggs and meat. The birds are protected by Frank and Lydia the dogs. They live in a house that is less than 1,000 square feet and heat, cook and make hot water on their wood-stove all winter with about 1.5 cords of wood. Look for Diane Morris Dancing at the Common Ground Country Fair.

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Jacomijn Schravesande-Gardei - Associate Director of Crops, MOFGA Certification Services, LLC

Jacomijn, or for short Jaco, grew up in the Netherlands. After obtaining her bachelors and masters in Forestry at Wageningen University, she moved to Belfast, Maine, to be with her husband, cat, rabbits, goats, and chickens. At MOFGA she works with certified crop farmers to assure compliance with the organic rule. In addition to her work at MOFGA she works at the Chase farm in Freedom, serves on the MOFGA El Salvador Committee and the Sheepscot Wellspring Land Alliance Board. Jaco and her husband, Chris, have one child, Jasper.

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Jen Sansosti - Common Ground Country Fair Logistics Coordinator

Jennifer, born a NYC native, moved to coastal Maine in 2011. Having only been to Maine one other time, she fell in love with the landscape and the way of life here. Upon her 2nd time visiting the state she purchased 63 acres to start an off-grid homestead, transported her custom self-built shipping container cabin to her new home and started working as a farmhand at Happytown Farm in Orland. Building a life here has proven itself to be a rewarding experience rich in adventure, knowledge and new friendships. She feels that despite the low population partnered with the great vastness of the state there are actually wonderful opportunities everywhere in Maine - a land abundant with resources and resourceful people. A place where you can grow your own food, burn your own wood, trust your neighbors, sail, swim and hike is a place she proudly calls "Home".

When she is not sailing, traveling, playing with animals or enjoying the gorgeous Maine-scape she is either landscaping with her friends or often found creating Art through a variety of mediums; as a digital illustrator, painter and sign maker. As an Honors Graduate from NYC's Fashion Institute of Technology she is a freelance artist who thoroughly enjoys working for herself on her own schedule, which gives her the freedom to participate in her role at the CGCF every year. She is honored to be part of the MOFGA team as Fair Logistics Coordinator - A fun and high-speed task where she can meet new people and rally her urban pace in parallel with her deep appreciation of the longevity of local organic farming.

Eric Sideman - Organic Crop Specialist

Eric Sideman grew up just a stones throw outside of New York City where he could see the Empire State Building way off in the distance from his bedroom window. Slowly he edged north and to the country while he tested different colleges. During those years he earned a BS in agriculture from Cornell University, an MS in biology from Northeastern University and a PhD in Botany from the University of New Hampshire. Eric moved to Maine in 1982 to teach biology and ecology at Bates College. In 1986 he moved on to MOFGA to become what some call "the nation's first Organic Extension Agent." He provides technical support for farmers and gardeners, serves as staff scientist for MOFGA, plans and produces educational events for MOFGA and Cooperative Extension, and serves on various agricultural committees for the Maine Department of Agriculture and the University of Maine. From 1997 to 2002 Eric served a term on the National Organic Standards Board, an advisory board to the USDA National Organic Program. On the side Eric runs a PYO strawberry farm.

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Heather Spalding - Deputy Director

Heather has worked as an environmental activist since graduating from college in the mid-80s. She spent 10 years in Washington, DC, working for the National Wildlife Federation, the Sierra Club, and Greenpeace International where she served as Publications Coordinator for the International Toxics Campaign. Heather's introduction to MOFGA came during a summer 1996 sabbatical from Greenpeace, when she volunteered as an apprentice on New Leaf Farm in Durham. Wanting to settle in her home state of Maine, Heather then accepted a job offer to coordinate the Common Ground Country Fair. After several years focusing on the Fair, Heather became MOFGA Operations Director, coordinating a three-year organizational development program. As Associate Director, Heather now focuses primarily on Public Policy, MOFGA's participation in the Alliance for a Clean & Healthy Maine, Outreach, and Staff Management. Heather grew up in Waterville, and graduated from Dartmouth College in 1986, with a degree in Geography and Environmental Sciences. Heather and her husband, Will Sugg, have two children.

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Jason Tessier - Buildings & Grounds Director

Jason had previously worked for the Sheridan Corporation since 2001, supervising construction projects, managing employees and contractors, securing goods and services, scheduling, overseeing safety, quality control and design details, and reporting daily to a project management team. He and his family raise crops and livestock and produce maple syrup at Tessiers Farm (www.tessiersfarm.com), which also houses a licensed poultry and rabbit processing facility. The Tessiers sell at the Skowhegan Farmers’ Market. Jason also is a member of Transition Skowhegan, focusing on becoming locally dependent in the Skowhegan community.

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C.J. Walke - Organic Orchard Educator

C.J. began working for MOFGA in 2006 as Landscape Coordinator for the Common Ground Education Center in Unity, and has held various roles within the organization since (Development Associate, Librarian, Computer-Fix-It-Guy, and Organic Orchardist). In his part-time role as Orchard Educator, C.J. works with farmers and gardeners to build orchard health and promote biological diversity among fruit trees. C.J. lives in Bar Harbor with his wife and two daughters, where he manages a diversified farm for College of the Atlantic, growing organic fruit and veggies, organic pastured poultry and grass-based sheep and cattle.

Contact C.J.


Katie Webb - Dairy Certification Specialist, MOFGA Certification Services, LLC

Katie grew up on her family's farm in Pittston, where she now finds herself digging into the family farm: growing, raising, and wildcrafting as much of her food as possible. In her free time, you might find Katie milking Jersey cows, tracking wild animals, digging up the lawn to plant something, or making something good to eat. Basically it boils down to two passions – real food and the Earth. Katie has a bachelor's degree in Environmental Studies and Conservation Biology from Middlebury College.

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Andy York - Common Ground Country Fair Food Vendor Liaison

Andy grew up in the Augusta area and has done a large variety of jobs in his working life. He spent almost twenty years with a large food distributor where he was a warehouseman, truck driver and salesman. A former journeyperson for MOFGA he now has a homestead in Palermo where he grows veggies, chickens and pigs.

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