2017 Poultry Processing Workshop
Thursday, May 25
Thursday, July 6
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75. $60 for MOFGA members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142
Join Diane Schivera, MOFGA’s Livestock Specialist and an elite crew of poultry processing professionals for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We’ll discuss poultry management, equipment, and food safety concerns. Please bring your favorite kitchen knife, an apron and a willingness to learn. Each participant will take home an organic bird.