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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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 Seasonal Cooking Class with Chef Frank Giglio Minimize

Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio:
Winter
February 21, 2018 (snow date Feb. 28)
Wednesday, 5:30 p.m.
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)


Join Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation. Our winter class features buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies! Taste some delicious food, learn something new, and have some fun in the kitchen!

 

 

Seasonal Cooking with Chef Frank Giglio:
Spring
May 23, 2018
Wednesday, 5:30 p.m.
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members

For more information about Chef Frank Giglio, check out www.cheffrankgiglio.com


    

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