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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder
  You are here:  EventsKitchen Licensing Workshop   
 Kitchen Licensing Workshop Minimize

Thursday, April 14
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.

The morning panel presentation will be moderated by Cheryl Wixson, MOFGA's resident chef. After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.

The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Walk-ins welcome!

 


    

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