Login
"Flowers always make people better and happier. They are sunshine, food and medicine to the soul."
- Luther Burbank
  You are here:  EventsKitchen Licensing Workshop   
 
Kitchen Licensing Workshop
Minimize

Our next workshop will take place on April 14, 2016

Thank you to everyone who
participated in our December 2015 workshop!

10 a.m. to 4 p.m.
Common Ground Education Center, Unity

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.

The morning panel presentation will be moderated by Cheryl Wixson, MOFGA's resident chef. After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.

The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

 

 


    

Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2015 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine