"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio
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Organic Food Gardening Short Course

Tuesday, April 2


Tuesday, April 9

10 am to 3 pm

University of New England’s Ludcke Auditorium, Portland Campus

Cosponsored by UNE's Sustainability Club


A new MOFGA workshop designed as a comprehensive
and in-depth exploration of organic methods and techniques
for the home food gardener or landscaping professional.

Over the course of 2 full days of lecture and discussion,
MOFGA's Organic Crop Specialist Eric Sideman will describe the organic approach
and provide practical and effective organic strategies for fertility management
and pest and weed control that work on a small scale.
Crop- and pest-specific approaches will be covered.



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