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Organic Certification for Farmers and Processors

If you market and sell products as ORGANIC, chances are good you need to need to be certified by a USDA-accredited certifier to comply with USDA regulations. MOFGA Agricultural Services and Certification Staff will provide an overview of organic production practices, including vegetables and herbs, livestock and value added products. Information on how to become certified organic and resources available for first time or transitioning operations will be provided.

You do not need to be a certified organic grower to attend. All are welcome!

February 2 - Rising Tide, Damariscotta
1 to 4 pm
(207) 563-1161
323 Main Street, Damariscotta, Maine

February 7 - Bangor Extension Office, Bangor
1 to 4 pm
(207) 942-7396
307 Maine Avenue, Bangor, Maine

February 9 - Fareshare Coop, Norway
1 to 4 pm
(207) 743-9044
443 Main Street, Norway, Maine

If you have questions please email Anna at events@mofga.org.


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