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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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MOFGA's Common Kitchen is commercially licensed and fully equipped with appliances and cooking gear. Staff and volunteers use the kitchen year-round to prepare food for MOFGA events. The busiest time of year in the kitchen is, of course, late September, when volunteers are preparing thousands of delicious meals for hungry Common Ground Country Fair volunteers. MOFGA-Certified growers also use the kitchen to process harvested foods for value-added sales items.

 


    

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