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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Loss of wild pollinators serious threat to crop yields, study finds
The Guardian [UK] - 2/28/2013.
By Damian Carrington - The decline of wild bees and other pollinators may be an even more alarming threat to crop yields than the loss of honeybees, a worldwide study suggests, revealing the irreplaceable contribution of wild insects to global food production.
Organic sector pinched by GMO tainting in seed and feed, Organic Valley CEO says
Food Navigator USA - 2/28/2013.
By Hank Schultz - Organic Valley recently announced a plan to distribute more than $1 million in grants to fund research, education and advocacy on the production of organic foods. The grants have longterm goals and a near-term objective, with one of the biggest individual chunks of funding going toward supporting the push for GMO labeling.
Maine Quietly Mounting Massive Support for Historic GMO Labeling Bill
Occupy Monsanto - 2/28/2013.
By Fritz Kreiss - For many months legislators and community leaders in the State of Maine have been quietly building broad and unprecented support for passing a historic first-in-the-nation Right-To-Know GMO Labeling law.
The Maine Ingredient: Recipes reflect Maine food history
Portland Press Herald - 2/27/2013.
By Brooke Dojny - Aren't we lucky to have Sandra Oliver, who is one of the country's pre-eminent food historians, living right here in Maine – on Islesboro, as a matter of fact? Although she researches and writes about all aspects of American food history, residence here in our part of the world means that she naturally focuses much of her attention on Maine foodways.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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