"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Loss of wild pollinators serious threat to crop yields, study finds
The Guardian [UK] - 2/28/2013.
By Damian Carrington - The decline of wild bees and other pollinators may be an even more alarming threat to crop yields than the loss of honeybees, a worldwide study suggests, revealing the irreplaceable contribution of wild insects to global food production.
Organic sector pinched by GMO tainting in seed and feed, Organic Valley CEO says
Food Navigator USA - 2/28/2013.
By Hank Schultz - Organic Valley recently announced a plan to distribute more than $1 million in grants to fund research, education and advocacy on the production of organic foods. The grants have longterm goals and a near-term objective, with one of the biggest individual chunks of funding going toward supporting the push for GMO labeling.
Maine Quietly Mounting Massive Support for Historic GMO Labeling Bill
Occupy Monsanto - 2/28/2013.
By Fritz Kreiss - For many months legislators and community leaders in the State of Maine have been quietly building broad and unprecented support for passing a historic first-in-the-nation Right-To-Know GMO Labeling law.
The Maine Ingredient: Recipes reflect Maine food history
Portland Press Herald - 2/27/2013.
By Brooke Dojny - Aren't we lucky to have Sandra Oliver, who is one of the country's pre-eminent food historians, living right here in Maine – on Islesboro, as a matter of fact? Although she researches and writes about all aspects of American food history, residence here in our part of the world means that she naturally focuses much of her attention on Maine foodways.
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Upcoming MOFGA Events

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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