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"If the world were to end tomorrow, I would still plant an apple tree today."
- Martin Luther
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
Angriculture and the Environment, It's Our Choice
Common Dreams - 4/30/2009.
by Jim Goodman. Farmers claim to be stewards of the environment, some would say it's best friend; others, its worst enemy. The truth is we can be both. Humans have never left a small footprint, we have always tried to shape the environment to suit our needs. Initially farming had one purpose, food; farming provided a more stable diet than the hunter-gatherer existence.
‘New Scientist’: Swine flu stems from virus that evolved in U.S.
Grist - 4/30/2009.
by Tom Philpott. In a pair of articles in New Scientist, Debora MacKenzie links the swine flu virus now spreading across the globe to large-scale pork-raising operations in the United States.
What Do Low Income Americans Think About Sustainable Food?
La Vida Locavore - 4/29/2009.
by Jill Richardson. The food justice movement spends countless hours and dollars trying to help low-income Americans obtain access to fresh, healthy food, but what do low-income folks want? Clearly, people want to be able to eat, but do they think "organic" means "yuppie food"? An article by Caroline B. Webber and Jamie S. Dollahite called "Attitudes and Behaviors of Low-Income Food Heads of Households Toward Sustainable Food Concepts" set out to address that.
Imagine a World Without Seafood for Supper -- It's Nearer Than You Think
Alternet - 4/29/2009.
by Andrew Purvis, The Observer U.K. The majority of fish populations have been reduced by 70-95% -- and global demand keeps rising.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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