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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hire help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers’ markets, through their CSA and through their catalog.

Please support MOFGA certified organic farmers and producers!

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Organic and Sustainable Agriculture News
The Good Life – The movement that changed Maine
Bangor Daily News - 4/24/2014.
A wonderful multimedia presentation, including lots of MOFGA people.
Salmonella cases decline, but other foodborne illnesses up
Reuters - 4/24/2014.
By Kathryn Doyle - There was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention.
Group asks U.S. to examine pesticide-coated apples banned by Europe
Reuters - 4/24/2014.
By Carey Gillam - U.S.-grown apples are widely coated with a pesticide [diphenylamine] that has been newly banned in the European Union amid health concerns, and the United States is at least a year behind in a required scientific assessment of the pesticide, an environmental group said on Thursday.
Our View: Food hubs would link Maine’s small farms to new markets
Portland Press Herald - 4/24/2014.
Editorial - An organization in rural Mississippi takes fresh fruit and vegetables from 25 farms and distributes it to 152 school districts, making healthy, local food part of more than 60 million school meals last year. Another, based in Chicago, creates 10,000 meals every weekday for 90 schools, using locally grown, organic produce. Those are just two examples of how the business of small agriculture is being transformed throughout the United States by food hubs.
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Yeomans Plow for sale by Plowshares Community Farm: "The Yeomans Plow is the king of reduced tillage. We have switched from tillage systems to permanent orchards, so we do not ne..."
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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