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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Spring Growth Conference

Organic Seedling Production

Saturday, March 3, 2018
10 a.m. to 3:30 p.m.
Common Ground Education Center, Unity, Maine
Schedule of presentations

Organic and Sustainable Agriculture News
The Good Life – The movement that changed Maine
Bangor Daily News - 4/24/2014.
A wonderful multimedia presentation, including lots of MOFGA people.
Salmonella cases decline, but other foodborne illnesses up
Reuters - 4/24/2014.
By Kathryn Doyle - There was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention.
Group asks U.S. to examine pesticide-coated apples banned by Europe
Reuters - 4/24/2014.
By Carey Gillam - U.S.-grown apples are widely coated with a pesticide [diphenylamine] that has been newly banned in the European Union amid health concerns, and the United States is at least a year behind in a required scientific assessment of the pesticide, an environmental group said on Thursday.
Our View: Food hubs would link Maine’s small farms to new markets
Portland Press Herald - 4/24/2014.
Editorial - An organization in rural Mississippi takes fresh fruit and vegetables from 25 farms and distributes it to 152 school districts, making healthy, local food part of more than 60 million school meals last year. Another, based in Chicago, creates 10,000 meals every weekday for 90 schools, using locally grown, organic produce. Those are just two examples of how the business of small agriculture is being transformed throughout the United States by food hubs.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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