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"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."
- from Thomas Jefferson to George Washington

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Walmart Squeezes Organics
The Progressive - 5/30/2014.
By Wenonah Hauter - One of the most frequent questions I get about the food system is what to make of the fact that Walmart sells organic food.
Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food
Sustainability - 5/30/2014.
By Charles M. Benbrook and Brian P. Baker - Based on USDA data on pesticide residues, Benbrook and Baker find that fraud appears to be rare. Most prohibited residues found in organic produce are detected at levels far below the residues typically found in food grown with pesticides. Relatively high-risk residues are more common in imported foods – both organic and conventional – compared to domestically grown food. The authors conclude that incorporating relative dietary risk into the organic standard would be a more precautionary, risk-based approach than targeting enforcement to organic foods found to contain 5% or more of the applicable Environmental Protection Agency (EPA) tolerance.
Hay, Man: The Curious Life and Times of Scarecrows
Modern Farmer - 5/28/2014.
By Lori Rotenberk - As the spring season of seeding and planting unfolds with shoots and blooms, it also marks the time of year long ago in Europe, when children scuttled through the plots, sounding wooden clappers and sending flocks of birds off into fluttering clouds of mayhem.
Cold, wet spring means slow start for farmers, gardeners
Bangor Daily News - 5/26/2014.
By Abigail Curtis - On a cool, damp morning, an eager crowd of shoppers came to the Belfast Farmers’ Market, where they found live music, hot crepes, cheese, meats, bread and seedlings.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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FT Wash/Pack Shed Manager by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of Albion, Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
FT/PT Field Crew Positions at Ironwood Farm! by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of Albion, Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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