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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Buy the 2015 calendar featuring our Maine Heritage Orchard

The 2015 Maine Heritage Orchard calendar includes beautiful full-color photos of apples and apple trees originating in Maine, taken by widely acclaimed Portland photographer Russell French. The calendar includes moon cycles and details of MOFGA events for 2015. Only $5 on the MOFGA Store!

Organic and Sustainable Agriculture News
Maine Towns Restrict Lawn Chemicals
Maine Public Broadcasting - 7/30/2010.
Ogunquit is among the growing number of Maine towns that are restricting the use of lawn chemicals from municipal property because of environmental and public health concerns. About two dozen other communities have adopted some form of pesticide limits, including Brunswick, Castine and Harpswell.
CDC finds 212 chemicals in human blood
Environment & Energy Publishing - 7/30/2010.
by Gayathri Vaidyanathan, E&E reporter. The U.S. Centers for Disease Control and Prevention have found 212 environmental chemicals in the blood, serum and urine of humans, 75 of which have never been tested for or found before in Americans.
The mighty rise of the food revolution
Alternet - 7/29/2010.
By Michael Pollan – It might sound odd to say this about something people deal with at least three times a day, but food in America has been more or less invisible, politically speaking, until very recently.
Online food co-ops like Nebraska’s create innovate virtual farmers market
Grist - 7/29/2010.
By Steph Larsen – Right now, I'm facing a problem shared by scores of farmers – beginning and experienced – across the country. I have four lambs that have been raised entirely on grass, and I know there are customers eager to buy them. I just don't know who they are.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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