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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Growing hops in Maine? Volunteers hand-pick crop in Aroostook County
Bangor Daily News - 8/31/2013.
By Julia Bayly - The next time you sip a beer from Maine-based Allagash Brewing Company and Gritty McDuff’s, or New Hampshire’s Throwback Brewery, take a moment and toast the helping hands harvesting the hops that made varieties of those brews possible.
New England expects ample apples after dismal 2012
Portland Press Herald - 8/31/2013.
By Dave Gram, The Associated Press - Weather conditions have been favorable to apple production this year, with minimal late frosts, a wet early summer and recent dry conditions. The weather contrasts with conditions a year ago when a warm late April coaxed out the apple blossoms but was followed by a killing frost in many areas.
Starks commission seeks database to connect farmers, laborers
Kennebec Journal - 8/31/2013.
By Rachel Ohm - For the last six years, Kyle Costigan has worked summers at Sweet Land Farm, where he cares for crops and helps harvest hay. He's a senior at Unity College, and he probably will leave the farm to start his career, he said. That will mean the farmer he works for will have to find new help, a task that is familiar but still not easy.
NY judge in Frito-Lay lawsuit refuses to refer GMO/natural issue to FDA: ‘Agency would need far more than six months to define ’natural’
Food Navigator USA - 8/30/2013.
By Elaine Watson - In the 2nd major development this week in the debate over whether foods made with GMOs can be labeled ‘natural’, a NY judge handling a multi-district lawsuit vs Frito-Lay says she will not refer the matter to the FDA, as her counterparts have done in similar cases vs Gruma Corp and General Mills.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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