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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming: Principles and Practices

Livestock 101 – Basic Handling

Wednesday, May 16, 2018
Misty Brook Farm in Albion, Maine
Fee: $100; $75 for MOFGA members

When considering value-added endeavors, medium to large livestock are often a valuable addition to an operation. Knowing proper handling and first aid techniques can save lots of money and grief. We would like to offer training on these topics by Jacki Perkins, a long-time homesteader and MOFGA's Dairy Specialist, and Henrietta Beaufait, a licensed, large animal homeopathic veterinarian.

Misty Brook Farm in Albion, Maine has graciously agreed to host this training. Their farm boasts a variety of amiable livestock, which are accustomed to intensive handling, and uniquely suited as a training tool, due to the excellent training by farm staff and family members.

We will help everyone leave the session with the confidence they need going forward to administer general first-aid, and have a confident, informed decision with a veterinarian, if necessary. Completing this training may also be a benefit to current or future employment.

Organic and Sustainable Agriculture News
Farm Bill limbo leaves Maine businesses in lurch
Waterville Morning Sentinel - 9/30/2012.
By Ben McCanna – A partisan stalemate in Washington, D.C., has left one of Maine's largest industries in limbo. Jon Olson, executive secretary of the Maine Farm Bureau said the holdup in Congress affects all Maine farmers, but dairy farmers are in the worst spot.
Climate change may boost state’s cranberry take
Maine Sunday Telegram - 9/30/2012.
By North Cairn – Maine's cranberry harvest is up this year, and warmer weather brought on by climate change might be one reason. Charlie Armstrong, a cranberry specialist with the Cooperative Extension at the University of Maine in Orono, said the warming weather since the mid-19th century – an average 1.5 to 2 degrees F. globally – may be a harbinger of changes to come for agriculture across the state.
Climate change takes a bite out of global food supply
Inter Press Service - 9/29/2012.
By Stephen Leahy – Monterey, CA: Humanity’s ability to feed itself is in serious doubt as climate change takes hold on land in the form of droughts and extreme weather. Less well known is that emissions from burning oil, coal and gas are both heating up the oceans and making them more acidic. That is reducing the amount of seafood that can be caught, according to a new report released here.
Pricing, record high costs for feed threaten to sink Maine’s dairy farms
Bangor Daily News - 9/29/2012.
By Whit Richardson – A series of colliding factors, including the weather, grain speculation and antiquated federal policies, have sent Maine’s dairy farmers spinning into one of the most dire situations in recent memory.
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May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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