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"In the long run, soil is more important than oil."
- Wes Jackson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
The Food Industry's Preemptive Strike Against Stricter Labels
The Atlantic - 10/29/2010.
By Marion Nestle – In an online press release yesterday, the Grocery Manufacturing Association (GMA) and Food Marketing Institute (FMI) announced a new labeling initiative for their member companie. Forget the consumer-friendly rhetoric. There is only one explanation for this move: heading off the FDA's front-of-package (FOP) labeling initiatives.
Playing squash: my tweak of an iconic fall soup
Grist - 10/28/2010.
By Tom Philpott – A couple of years ago, we had a massive fall harvest at Maverick Farms, including great quantities of butternut squash, leafy greens like kale and collards, and garlic. I mean, lots; it was out of control. Out of self-defense as much as anything else, I learned to combine these ingredients – which happen to be some of my favorite foods in the world – into a simple, satisfying take on a classic fall soup.
BP’s legacy: 6 months after the spill, fishermen still struggle
The Atlantic - 10/28/2010.
By David Thier – Six months after the oil spill began, Southern Louisiana looks fine. The sun is out, the oppressive summer humidity is starting to roll away, and fishermen in the Bayou are hunting redfish, trout, and black drum. The last signs of the geyser of crude that gushed into the Gulf of Mexico for three months are the occasional sheen in open water, a few dead patches of grass on the edges of Bay Jimmy, and caravans of "Vessels of Opportunity" scouring the Gulf for signs of oil and a generous check from BP.
Toxins Disrupting our Bodies
Civil Eats - 10/28/2010.
By Kristin Wartman – Recently, the Canadian government declared bisphenol-A (BPA) toxic, a step I hope the U.S. will soon take since the scientific evidence is mounting that BPA–along with many other endocrine disruptors in our environment–are abundant in our bodies and are having deleterious effects.
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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