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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Garelick farms to close Bangor production facility, lay off 35
Bangor Daily News - 10/31/2012.
By Whit Richardson – Bangor: Citing competitive pressures, Garelick Farms is ending production at its Bangor facility and laying off 35 employees. Garelick’s parent company, Texas-based Dean Foods, has decided to phase out production at the Bangor facility over the next two months and close permanently in January, Jamaison Schuler, a spokesman for Dean Foods, told the Bangor Daily News. The Bangor facility predominantly produces fluid milk, Schuler said.
Grim reapings from the industrial food system
Portland Press Herald - 10/31/2012.
By Avery Yale Kamila – Today is the day when we go out of our way to consume creepy eats – eyeball appetizers, bug-encrusted cupcakes and kitty litter cake. Why not? But for people like me – science majors who spend too much time reading lengthy tomes about the unappetizing realities of modern food and farming – we don't need Halloween to cause our dinner to give us nightmares. All someone like me needs to do is take a stroll through a brightly lit grocery store.
Better school lunches should taste better too
The Contrary Farmer - 10/31/2012.
By Gene Logsdon – Seems to me that if we want school kids to eat lettuce, broccoli, carrots, peas, green beans, corn, potatoes, tomatoes, whole wheat bread, fruit cocktail etc. etc., we have an obligation to make these foods taste as good as fast food hamburgers and French fries.
The many benefits of multi-year crop rotations
Farmland LP - 10/30/2012.
By Jason Bradford – Farmland LP’s agricultural practices are based on good science and agronomic principles, and a 9-year research project from America’s heartland continues to support what we do. “Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health” is the title of a research paper by scientists from Iowa State University, University of Minnesota and the USDA published earlier this month in the journal PLOS One.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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