Login
"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



  You are here:  Home   

 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Garelick farms to close Bangor production facility, lay off 35
Bangor Daily News - 10/31/2012.
By Whit Richardson – Bangor: Citing competitive pressures, Garelick Farms is ending production at its Bangor facility and laying off 35 employees. Garelick’s parent company, Texas-based Dean Foods, has decided to phase out production at the Bangor facility over the next two months and close permanently in January, Jamaison Schuler, a spokesman for Dean Foods, told the Bangor Daily News. The Bangor facility predominantly produces fluid milk, Schuler said.
Grim reapings from the industrial food system
Portland Press Herald - 10/31/2012.
By Avery Yale Kamila – Today is the day when we go out of our way to consume creepy eats – eyeball appetizers, bug-encrusted cupcakes and kitty litter cake. Why not? But for people like me – science majors who spend too much time reading lengthy tomes about the unappetizing realities of modern food and farming – we don't need Halloween to cause our dinner to give us nightmares. All someone like me needs to do is take a stroll through a brightly lit grocery store.
Better school lunches should taste better too
The Contrary Farmer - 10/31/2012.
By Gene Logsdon – Seems to me that if we want school kids to eat lettuce, broccoli, carrots, peas, green beans, corn, potatoes, tomatoes, whole wheat bread, fruit cocktail etc. etc., we have an obligation to make these foods taste as good as fast food hamburgers and French fries.
The many benefits of multi-year crop rotations
Farmland LP - 10/30/2012.
By Jason Bradford – Farmland LP’s agricultural practices are based on good science and agronomic principles, and a 9-year research project from America’s heartland continues to support what we do. “Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health” is the title of a research paper by scientists from Iowa State University, University of Minnesota and the USDA published earlier this month in the journal PLOS One.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."
Laying Duck Flock for sale Winterport by WinterCoveFarm: "Have a small flock of Khaki Campbell ducks for sale. Hatched mid-March. 1 drake, 12 ducks. Laying 10 eggs per day, just s..."
Seed Garlic for sale by Little Bird Farm: "Maine grown disease and nematode tested seed garlic for sale. Porcelains: German Extra Hardy, Georgian Fire, Georgian Crystal..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2014 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine