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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Gates open at 9:00 am each day

Visit our Fair web pages for information about tickets, best routes to the Fair, volunteering, areas of the Fair and much more!

Organic and Sustainable Agriculture News
Food security – the three ‘Rs’
Resurgence - 11/30/2009.
By Jonathan Porrit – Three fundamental principles should under-pin any approach to food security: resilience, resolarisation and relocalisation. More than two years after the 2007 floods in the West of England, over 150 families are still homeless – many of them in Tewkesbury. The anniversary of the floods prompted a number of moving interviews with these environmental refugees – driven from their homes by the kind of climate-induced disaster that we are going to see so much more of over the next few years.
Climate-friendly farming
Resurgence - 11/30/2009.
There is a newly emerging way of looking at farming that recognises good techniques being practised on any type of farm. It gives credit where due and creates a level playing field for assessing all approaches to farming: traditional, mechanised, intensive, organic, biodynamic or permaculture. This universal aspect of good farming could perhaps be called ‘rich-soil farming’.
Good year likely for shrimpers
Kennebec Journal - 11/30/2009.
By John Richardson – Maine's shrimp season starts Tuesday. And it's shaping up to be a good one, both for those who catch them and those who like to eat them. Northern shrimp are believed to be so plentiful in the Gulf of Maine that regulators have declared a full six-month fishing season for a second straight year.
Food and farms: Yielding high returns
Sustainable Industries - 11/30/2009.
By Sara Stroud – Jim Leap gives two pieces of advice to fledgling farmers in their first year setting roots on their own: Double your anticipated expenses and cut your anticipated income by half. It sounds like a tough dose of wisdom to swallow, but one that Leap, who is farm operations manager at the University of California at Santa Cruz’s (UC Santa Cruz) Center for Agroecology and Sustainable Food Systems, says his former students often tell him is spot on.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair

September 30 - Waldo Organic Growers meeting at MOFGA

October 10-12 - Nose to Tail Pork Processing, Unity


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