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"Flowers always make people better and happier. They are sunshine, food and medicine to the soul."
- Luther Burbank
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Farmers wage organic battle against pests and weeds
The New York Times - 11/30/2010.
By Jim Robbins – Davis, Calif.: Mark Van Horn, director of the student farm at the University of California, is nearly lost as he walks through a yellow cloud of wild sunflowers around the edge of a field of tomatoes and sweet corn. They aren’t here for their beauty or as a cash crop – they are a key pest control strategy down on the organic farm.
Senate Passes Overhaul of Food Safety Regulations
The New York Times - 11/30/2010.
By Gardiner Harris and William Neuman – Washington: The Senate on Tuesday passed a sweeping overhaul of the nation’s food-safety system, after recalls of tainted eggs, peanut butter and spinach that sickened thousands and led major food makers to join consumer advocates in demanding stronger government oversight. The legislation, which passed by a vote of 73 to 25, would greatly strengthen the Food and Drug Administration, an agency that in recent decades focused more on policing medical products than ensuring the safety of foods.
Factory farm nation: map charts unprecedented growth in factory farming
Food & Water Watch - 11/30/2010.
Washington, D.C. – Food & Water Watch today unveiled the newest version of its pioneering Factory Farm Map that charts the concentration of factory farms across the country and the impacts these massive operations have on human health, communities, and the environment.
Bluefish tuna gets scant relief at fisheries meeting
Grist - 11/29/2010.
By Agence France-Presse – Paris: Fishing nations opted Saturday to leave catch limits for eastern Atlantic bluefin tuna virtually unchanged despite concerns that the species is perilously close to collapse.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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