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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Don’t drink the weed killer: Atrazine taints rural groundwater
Grist - 11/30/2011.
By Tom Laskawy – If you want to understand all that is wrong with our government's environmental safety priorities, you need only look at the sad story of the weed killer atrazine. Despite the fact that study after study has demonstrated its dangers, it remains one of the most commonly used herbicides in the U.S. – to the tune of 76 million pounds a year.
The exoneration of cheese: why it may be good for your heart
The Atlantic - 11/30/2011.
By Beth Fontenot – Take heart, cheese lovers! What was once considered off-limits for heart health may have just found redemption. Danish researchers compared the effect of cheese and butter on heart health parameters and found that cheese did not increase LDL levels, and in fact, lowered them when compared with butter intake of equal fat content.
Cod comeback or cod collapse?
OnEarth - 11/29/2011.
By Barry Estabrook – Are the embattled populations of Atlantic cod collapsing or making a comeback? The answer varies according to whom you ask, and when you ask them. Fishermen and fisheries officials were taken aback earlier this month by an initial assessment of Gulf of Maine cod populations conducted by the National Oceanographic and Atmospheric Administration (NOAA). Patricia Fiorelli, a spokeswoman for the New England Fishery Management Council, said, "There is a lot of speculation that cod populations are dramatically lower than anyone expected."
New study confirms atrazine’s effects across a range of species (including us)
Natural Resources Defense Council - 11/29/2011.
By Andrew Wetzler – With every passing year the evidence of atrazine's harmful environmental and human health effects grows stronger. Now a new study, summarizing over a decade of research, has further confirmed some truly scary stuff about atrazine, the most commonly detected pesticide contaminant of ground and surface water: atrazine both "demasculinizes" and "feminizes" vertebrate male gonads.
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Upcoming MOFGA Events

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management

June 11 - Farm & Homestead Day at MOFGA

June 11 - Pest & Soil Walk with Hands-On Soil Testing

June 16 - Farm Training Project Workshop: Hand Tool Demonstration

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop


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