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- Wes Jackson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Science journal urged to retract Monsanto GM study
Reuters - 11/30/2012.
By Kate Kelland – The publisher of a much-criticized study suggesting genetically modified corn caused tumors in rats has come under heavy pressure from scientists to retract the paper and explain why it was ever printed.
DuPont ‘Fraud’ in Monsanto Seed Case Unsealed by Judge
Bloomberg - 11/30/2012.
By Jack Kaskey and Susan Decker – DuPont Co., the most valuable U.S. chemical maker, lied to a federal court and investors about its right to use Monsanto Co. seed technology as a central part of its defense in a patent lawsuit, a judge ruled.
Cornstalks Everywhere But Nothing Else, Not Even A Bee
National Public Radio - 11/30/2012.
By Robert Krulwich – We'll start in a cornfield – we'll call it an Iowa cornfield in late summer – on a beautiful day. The corn is high. The air is shimmering. There's just one thing missing – and it's a big thing, a very big thing, but I won't tell you what, not yet.
Mali’s Lush Wetlands Drained by Foreign Agribusiness
National Geographic - 11/30/2012.
By Fred Pearce – This piece is part of Water Grabbers: A Global Rush on Freshwater, a special National Geographic News series on how grabbing land – and water – from poor people, desperate governments, and future generations threatens global food security, environmental sustainability, and local cultures.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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