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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Medicinal Mead Making Workshop

Sunday, December 11
1 p.m.
769 Congress Street, Portland Maine

Registration Fees
$35 for MOFGA members and $45 for non-members

Join Chef Frank Giglio as we learn about and make mead! In this class you will learn the step-by-step method for preparing your own medicinal mead at home. Each student will start a batch of mead during the class and be able to take it home to ferment and later enjoy. FMI: alibby@mofga.org.

Organic and Sustainable Agriculture News
In the FDA’s actions on trans fats, are there lessons for GMO labeling?
Grist - 11/30/2013.
By Michael Lipsky - On Nov. 8, the Food and Drug Administration announced that dietary trans fats would no longer be “generally regarded as safe,” a decisive step that will lead to banning trans fats from foods altogether. Excluding trans fats from the food supply will result in an estimated 20,000 fewer heart attacks and 7,000 fewer deaths each year.
What are you smoking? Study finds pesticides transfer to marijuana smoke
Times-Standard (Eureka, Ca.) - 11/30/2013.
By Thadeus Greenson - When you take a hit of marijuana, you might be inhaling a lot more than pot.
Novel DNA Spreads into the Environment, Livestock and Humans
The Cornucopia Institute - 11/29/2013.
By Pamela Coleman - The food in grocery stores today is unlike the food eaten by our ancestors, even a few hundred years ago. Part of the difference is easy access to highly processed foods that contain refined sugar and chemical preservatives. A more significant difference is the high percentage of genetically engineered (GE) crops that are the source for our food.
What is the true cost of food production?
Environmental News Network - 11/29/2013.
By Patrick Holden, The Ecologist - Unsustainable farming systems that damage the environment and public health thrive at the expense of sustainable producers. Patrick Holden makes the case for "true cost accounting."
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December 2016
  

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Upcoming MOFGA Events

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 11 - Medicinal Mead Making

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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