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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Organics important for well-being of animals
Portland Press Herald - 12/31/2008.
The organic bandwagon had been cruising several years before my sister and I hopped aboard. "I don't want all those pesticides in my body," complained my 17-year-old sister one day. "They could give me cancer." Perhaps so, but carcinophobia wasn't why I ate organic.
Mead: a now kind of drink
Portland Press Herald - 12/31/2008.
A local duo's modern take on the ancient beverage is a surprisingly dry white wine made from Maine honey. Maine Mead Works moved into an industrial space on Anderson Street in November 2007, but the sleek-looking bottles of its signature HoneyMaker Mead did not start hitting local store shelves until the week before Thanksgiving.
Tick-born diseases may spread faster with global warming
Treehugger - 12/31/2008.
While some studies say global warming is not to blame for an upswing in tick-borne disease occurances, a new experiment shows that warmer temperatures are indeed a problem when it comes to ticks turning towards humans for lunch.
California organic ag’s fertilizer-gate
Grist - 12/29/2008.
California regulators delayed action while fertilizer company duped organic farmers. For years, a California organic-input company was passing off synthetic fertilizer as organic and selling it widely to the state's organic farms (including nationally distributed giants like Earthbound Farms).
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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