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"Your descendants shall gather your fruits."
- Virgil
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
‘Maine rule’ defines tonight’s blue moon
Bangor Daily News - 12/31/2009.
By Nok-Noi Ricker – Bangor: Every once in a blue moon, there is a blue moon on New Year’s Eve. This is the year, and tonight is the night. The next blue moon that falls on New Year’s Eve won’t take place until 2028.
Ammonia-treated burgers, tainted with E. Coli
Grist - 12/31/2009.
By Tom Philpott – Few who saw the documentary Food Inc. will forget the scene involving Beef Products Inc., a South Dakota company that makes a widely used hamburger filler product. No other industrial-meat company allowed director Robert Kenner to enter the shop floor with his cameras. In sharp contrast, a Beef Products executive invited the Food Inc. crew to record his company’s inner workings. The man is clearly proud of his company’s product. “We think we can lessen the incidence of E. Coli 0157:H7,” he says.
The Soup Book
The Ecologist - 12/31/2009.
By Sophie Grigson, Jeanette Orrey, Eric Treuille – I have no hesitation in insisting that of all types of food, soup is the most universally relevant. Soup can be whatever you want it to be. It has the potential to make itself at home on any dining table or lap or rug laid out on the grass, no matter whether as part of a multi- coursed banquet for kings and queens, or the main nourishment for humble cash-strapped commoners.
For ‘Pastor Chuck’, nothing about the apple is forbidden
Bangor Daily News - 12/30/2009.
By Emmet Meara – Cushing: When life gives positive people lemons, they make lemonade. When life gave “Pastor Chuck” too many apples, he made applesauce. Charles Waite Maclin, aka “Pastor Chuck,” simply had too many apples from his orchard. He couldn’t sell them all from his Pleasant Point Road stand or at farmers markets.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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