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"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Bounty of sea grows in Maine waves
Portland Press Herald - 12/31/2012.
By Ann S. Kim – Scarborough - In the waning days of his commercial fishing career, when Tom Roth needed to justify his purchase of another boat, he decided to harvest rockweed, which lobster businesses use for packing. Six years later, Roth and his wife, Kelly, preside over an expanding business. VitaminSea's offerings now include energy bars studded with blueberries, dark chocolate and kelp, supplements for animals, a seasoning mix, and sea vegetables like alaria, konbu and dulse.
Worms Produce Another Kind of Gold for Growers
The New York Times - 12/31/2012.
By Jim Robbins - Worm compost (vermicompost) can help plant resist pests and become established faster. Different kinds of worm compost (e.g., made from cow manure vs. vegetable waste) have different properties.
Maine farmers tap technology to grow organic mushroom business
Bangor Daily News - 12/31/2012.
By Lori Valigra - A startup company in Springvale, Maine, called Farming Fungi LLC is growing organic, culinary mushrooms indoors to ensure a year-round supply of fresh produce.
Cal-Maine's Net Falls 39% on Higher Feed Costs
Wall Street Journal - 12/31/2012.
By Melodie Warner - Fiscal second-quarter earnings for Cal-Maine Foods Inc. fell 39% due to higher feed costs (resulting from the summer drought, which raised corn prices to record highs) and acquisition expenses. Cal-Maine is the largest U.S. producer and distributor of fresh-shell eggs. Its brands include Eggland's Best, Farmhouse and 4-Grain.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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