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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Local duo taps into maple wine, spirits market
Kennebec Journal - 1/31/2011.
By Leslie Bridgers – Oakland: Bruce Olson and Steve Buchsbaum thought it would be a lot of work to start distilling their own maple brandy. But they didn't know it would be impossible. By its legal definition, brandy is made from fruit, Buchsbaum said. So, what do you call a spirit distilled from fermented maple syrup? "It doesn't fit into any category," he said.
Gorham may ease farm animal limits
Portland Press Herald - 1/31/2011.
By Beth Quimby – Gorham: Downtown Gorham residents who have yearned to turn their yards into working farms may finally get the chance. The Town Council is expected to vote Tuesday on a land-use code change that would allow the keeping of livestock in the town's more densely populated neighborhoods.
More farmers’ markets are expanding into winter
Bangor Daily News - 1/31/2011.
By Sharon Kiley Mack - Belfast: In the past, when farmers markets were established in a community, they were expected to run from June to September, capitalizing on the peak of the summer harvest season. But now, not only are most farmers markets looking for locations to expand in the off-season, but newly formed markets such as the Woodlawn Farmers’ Market in Ellsworth are being set up on the assumption they will operate year-round.
Fish consumption at all time high
Grist - 1/31/2011.
Rome – Fish consumption reached record levels in 2010 and world stocks need to be urgently rebuilt, experts at the U.N. Food and Agriculture Organization (FAO) said in a report Monday.
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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