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- Ralph Waldo Emerson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Local duo taps into maple wine, spirits market
Kennebec Journal - 1/31/2011.
By Leslie Bridgers – Oakland: Bruce Olson and Steve Buchsbaum thought it would be a lot of work to start distilling their own maple brandy. But they didn't know it would be impossible. By its legal definition, brandy is made from fruit, Buchsbaum said. So, what do you call a spirit distilled from fermented maple syrup? "It doesn't fit into any category," he said.
Gorham may ease farm animal limits
Portland Press Herald - 1/31/2011.
By Beth Quimby – Gorham: Downtown Gorham residents who have yearned to turn their yards into working farms may finally get the chance. The Town Council is expected to vote Tuesday on a land-use code change that would allow the keeping of livestock in the town's more densely populated neighborhoods.
More farmers’ markets are expanding into winter
Bangor Daily News - 1/31/2011.
By Sharon Kiley Mack - Belfast: In the past, when farmers markets were established in a community, they were expected to run from June to September, capitalizing on the peak of the summer harvest season. But now, not only are most farmers markets looking for locations to expand in the off-season, but newly formed markets such as the Woodlawn Farmers’ Market in Ellsworth are being set up on the assumption they will operate year-round.
Fish consumption at all time high
Grist - 1/31/2011.
Rome – Fish consumption reached record levels in 2010 and world stocks need to be urgently rebuilt, experts at the U.N. Food and Agriculture Organization (FAO) said in a report Monday.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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