"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Natural Foodie: Homemade baby food offers nutrition, safety, savings
Portland Press Herald - 2/29/2012.
Maine mothers want their babies to have better nutrition, fresher foods with more variety, and less exposure to toxic chemicals like bisphenol A, which is difficult to avoid in commercial baby foods.
Johnny’s donates easement on 29 acres to trust
Kennebec Journal - 2/29/2012.
By Beth Staples – Albion: Benton Field has been forever preserved as a place to grow pumpkins, squash, peppers and tomatoes. Johnny's Selected Seeds donated a 29-acre agricultural conservation easement to Maine Farmland Trust at a ceremony Tuesday morning at Johnny's Research Farm on Foss Hill Road. Erica Buswell of Maine Farmland Trust thanked Johnny's for preserving the land used for plant breeding and seed production.
Organic farmers lament dismissal of lawsuit
Portland Press Herald - 2/29/2012.
By Avery Yale Kamila – A national group of organic farmers headed by a potato grower from Maine was handed a legal setback Monday when a federal judge sided with agricultural and chemical giant Monsanto in a lawsuit challenging its patents of genetically modified seeds.
Maine stovetop entrepeneurs share and share alliance
Portland Press Herald - 2/29/2012.
By Meredith Goad – Shannon Bissonnette is living out a food fantasy that a lot of Mainers secretly harbor. Bissonnette was working in the corporate world when she started making jams and jellies at home, using raspberries, apples and blueberries left over from pick-your-own expeditions with her children. She gave her creations away to teachers, family members and friends, who soon begged for more.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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