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"Your descendants shall gather your fruits."
- Virgil

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Will Porensky photo.

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Angriculture and the Environment, It's Our Choice
Common Dreams - 4/30/2009.
by Jim Goodman. Farmers claim to be stewards of the environment, some would say it's best friend; others, its worst enemy. The truth is we can be both. Humans have never left a small footprint, we have always tried to shape the environment to suit our needs. Initially farming had one purpose, food; farming provided a more stable diet than the hunter-gatherer existence.
‘New Scientist’: Swine flu stems from virus that evolved in U.S.
Grist - 4/30/2009.
by Tom Philpott. In a pair of articles in New Scientist, Debora MacKenzie links the swine flu virus now spreading across the globe to large-scale pork-raising operations in the United States.
What Do Low Income Americans Think About Sustainable Food?
La Vida Locavore - 4/29/2009.
by Jill Richardson. The food justice movement spends countless hours and dollars trying to help low-income Americans obtain access to fresh, healthy food, but what do low-income folks want? Clearly, people want to be able to eat, but do they think "organic" means "yuppie food"? An article by Caroline B. Webber and Jamie S. Dollahite called "Attitudes and Behaviors of Low-Income Food Heads of Households Toward Sustainable Food Concepts" set out to address that.
Imagine a World Without Seafood for Supper -- It's Nearer Than You Think
Alternet - 4/29/2009.
by Andrew Purvis, The Observer U.K. The majority of fish populations have been reduced by 70-95% -- and global demand keeps rising.
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Multi-use Building For Sale by oldeoakfarm: "For Sale completely functional (plumbing and electric), fully insulated, portable 12x32 building. Building is equipped with 6..."
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair

September 30 - Waldo Organic Growers meeting at MOFGA

October 10-12 - Nose to Tail Pork Processing, Unity


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