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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Our health club guarantees fitness, and membership is free
Kennebec Journal - 4/30/2010.
By Denis Theoet – A few readers (very few, probably) might remember that, in my first “Notes” column two years ago, I offered free memberships in the West Gardiner Branch of the Kennebec Valley Health Club. The satellite health club happens to be located at our farm. Perhaps naively, I expected a deluge of responses. Sadly, no one responded. Not one phone call or e-mail. Perhaps readers thought it was too good to be true.
Unlocking genetic diversity with the backyard seed vault
Ethicurean - 4/28/2010.
By Mat Rogers – The 1979 children’s book Ox-Cart Man describes a colonial family who spends all year raising a crop and an ox, building the ox’s cart, and making mittens, brooms, and candles. Then the ox-cart man sets off to market to sell the crop and the mittens, brooms, and candles, then the ox, then the cart. He returns home carrying the supplies from the market the family will need for the next year and everyone starts over again.
Fiddlehead fever
Portland Press Herald - 4/28/2010.
By Meredith Goad – All over southern Maine, long-awaited fiddleheads are starting to turn up on restaurant menus, in local markets and at roadside stands.
What are breeders selecting for?
Agricultural Biodiversity - 4/28/2010.
One of the arguments in the organic-can-feed-the-world oh-no-it-can’t ding dong is about the total yield of organic versus non-organic. Organic yields are generally lower. One reason might be that, with a few exceptions, mainstream commercial and public-good breeders do not regard organic agriculture as a market worth serving.
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Disc harrow by Wild Miller Farm: "We are seeking a single gang disc harrow for the 2015 season at our farm in Palermo, preferably 6' cut with decent bearings a..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


See the full calendar ...

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