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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio
    

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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MOFGA's Farm Training Project
Taking place on premier farms throughout Maine
 Learn farming skills from farmers themselves

Workshops designed for and targeted to participants in MOFGA's Apprenticeship Program, but free and open to anyone interested.

2013 Workshop Schedule

 

Organic and Sustainable Agriculture News
The Toxicity Panic
The Atlantic - 4/28/2011.
By Judith Shulevitz. The contemporary fear of plastics and other household menaces can’t possibly be justified—or can it?
Black Bear Dining considers Maine-grown food a ‘top priority’
Mobile Maine News - 4/28/2011.
Black Bear Dining has increased its offering of Maine-grown produce by 50 percent within the past year.
Is Your Organic Compost Really Sewage Sludge?
Mother Jones - 4/27/2011.
by Josh Harkinson. Poop may be the least of the problems with biosolids; sludge's dirty secret is that it can contain anything that goes down the drain—from Prozac flushed down toilets to motor oil hosed from factory floors. A 2009 EPA survey of sludge samples from across the US found nearly universal contamination by 10 flame retardants and 12 pharmaceuticals and exceptionally high levels of endocrine disruptors such as triclosan, an ingredient in antibacterial soap that scientists believe is killing amphibians. Large food processors such as H.J. Heinz won't allow crops grown with sludge in any of their products.
Organic Produce Growth Loses Some Power but Remains Strong
Organic Consumers - 4/27/2011.
by Ashley Bentley of The Packer. Organic produce leads the way for the entire organic industry in 2011. The Organic Trade Association released its 2011 Organic Industry Survey in mid-April, which reflected less than 8% growth in the organic industry overall, but almost 40% growth in organic fruits and vegetables. The organic sector was a $28.6 billion industry in 2010, with organic produce responsible for $10.6 billion - up almost 12% from 2009.
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Latest MOFGA.net forum posts

Bucksport market seeks dairy, meats, seafood & more! by Melissa White Pillsbury: "Bucksport Bay Farmer's Market opened to a busy crowd this week! Still seeking dairy, meats, seafood, interested in hearing ab..."
Farm for Rent, Warren by Jon Crane: "Farm for Rent, town of Warren House and large barn renovated, insulated. 4 BR, 1-1/2 bath, sunroom. Solar hot water. 8 ..."
Field plowing/discing needs done (Unity) by Passionville farms: " Im in need of someone in the Unity area to plow up some older pasture grass and disc back over it. I would say large tiller,..."
RE: Wanted: 2wd, diesel, ~30hp tractor by Seacolors: "Still looking for a tractor? I have one, two wheel, with a 4w differential. Reconditioned brakes and transmission in good w..."
RE: Free Copper Maran Roosters by Seacolors: "Still got roosters? My girls need a man. Have three, old sliver laced wandottes. But might take a hen and isolate them? I..."

Upcoming MOFGA Events

May 28 - Conservation Farm Tour

June 15 - Farm & Homestead Day at MOFGA

June 30 - Deadline for applications to MOFGA Certification Services LLC for organic crop certification


See the full calendar ...

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