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"If the world were to end tomorrow, I would still plant an apple tree today."
- Martin Luther

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Everyone benefits when supporting local farmers
Kennebec Journal - 5/31/2009.
By Doug Harlow – In December 2007, the editors at the New Oxford American Dictionary announced that their "Word of the Year" was "locavore," an expression meaning someone who eats locally grown food. For those of us omnivores who eat just about everything, the idea of consuming fresh, locally produced vegetables, meats, breads and fruits appeals to our sense of place, taste and nutrition, area marketers say. So what better place to achieve all that than at a local farmers' market?
Instant virtue: go to a farmers’ market
Kennebec Journal - 5/29/2009.
Editor Opinion – There's a lot of talk these days about the politics and environmental cost of the food on your plate. Eat food that's trucked to Maine from far away – even if it's organic – and you're being naughty because that food takes lots of fossil fuel to get from there to here. Simply put, the minute those organic California tomatoes buckle their seatbelts for the cross-country ride, they lose their environmental virtue.
Organic dairies watch the good times turn bad
The New York Times - 5/29/2009.
By Katie Zezima – RANDOLPH CENTER, Vt. — When Ken Preston went organic on his dairy farm here in 2005, he figured that doing so would guarantee him what had long been elusive: a stable, high price for the milk from his cows. Sure enough, his income soared 20 percent, and he could finally afford a Chevy Silverado pickup to help out. The dairy conglomerate that distributed his milk wanted everything Mr. Preston could supply. Supermarket orders were skyrocketing.
Children plant carrots and democracy
The Capital Times (Madison, WI) - 5/29/2009.
By Margaret Krome – As important as Michelle Obama's arms are to news reporters, the children helping plant and maintain the White House vegetable garden have an even more compelling story. They may be planting democracy along with carrots and lettuce. At the Northeast Farm-to-School conference last week, children, teachers, farmers and school food administrators described every kind of project imaginable linking children directly with food production.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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