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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Late blight yields bitter harvest
The Boston Globe - 7/31/2009.
By Bina Venkataraman – Lincoln, Mass: Slumped in his tractor, Ari Kurtz looked out at his fields, where rotting fruit and gnarled plants fringed with dead leaves were all that remained of what should have been a bountiful tomato harvest. In just the past week, Kurtz, the farm manager at Lindentree Farm, lost the season’s crop, a half-acre field that at this time of year typically yields up to 2,400 pounds per week, to a contagious fungus that has spread to farms and home gardens across the Northeast.
Monsanto & Dow’s “SmartStax” corn—forcing another hazardous ‘Frankenfood’ down our throats
Organic Consumers - 7/31/2009.
By Stephen Leahy, Asia Times Online – The most complex genetically engineered corn (maize) yet has been approved for use next year in Canada and the United States without its potential health and environmental risks being investigated, anti-biotech activists claim.
Why not start “Agri-Corps”, for a new generation of farmers
Common Dreams - 7/31/2009.
By Lisa M. Hamilton – When the Agriculture Department released its 2007 census recently, the news appeared surprisingly good: For the first time since World War II, the United States did not lose farms, it gained them – 75,810, to be exact, for a total of 2.2 million. But on closer inspection, the numbers aren’t so hopeful. The discrepancy stems from this tricky question: What is a farm? The census has changed its definition nine times since 1850, most recently to “any place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year.”
FSA report on organic food – our response
Soil Association UK - 7/31/2009.
As you may be aware, the Food Standards Agency (FSA) has just published a report on organic food, which claims that there are no significant benefits to be gained from eating organic. This is a serious piece of research, and the Soil Association will examine its conclusion seriously – however at first glance the research appears to be a fairly limited piece of analysis.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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