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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Food is the ultimate security need, new map shows
The Guardian [UK] - 8/31/2011.
By Damian Carrington – A new map of food security risk around the world is, in some ways, depressingly familiar. Sub-saharan Africa leaps out as the place where the most people fear for their next meal, while the rich world has more to fear from obesity. But there's plenty of salutary reminders and fascinating detail, like India's food problems and the vulnerability of Spain.
There’s nothing wrong with being a little corny
Bangor Daily News - 8/31/2011.
By Emily Burnham – Corn has gotten a bad rep in recent years, with all the negative press about high-fructose corn syrup. But the corn that comes in a can or from which sugar is extracted is almost another thing entirely from the sweet, crunchy, buttery corn that shows up at farm stands, markets and local food-friendly grocery stores.
Portland food co-op stays true to its roots in new home
Portland Press Herald - 8/30/2011.
By Avery Yale Kamila – Portland: The Portland Food Co-op had roughly 15 members when it formed in 2006. Today, the buying club that provides local and organic food at discounted prices has 250 members – and a space in the city's East End to call its own. The co-op will host an open house at its new digs on Hampshire Street from 5 to 8 p.m. Thursday. "Our goal now that we're here is to have more pickups and longer hours," said Michelle Smith, who serves as the co-op's communications coordinator.
Crops hit hard by Irene in Franklin, Oxford counties
Sun Journal - 8/30/2011.
By Betty Jespersen – Farmington: The damage from whipping wind and torrential rain brought into the state by Tropical Storm Irene Sunday is being felt by farmers, who woke up Monday to find ripening fruit blown to the ground, apple trees snapped off, and fields of hay and vegetables coated with silt left behind by receding flood waters.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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