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- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Farmer to Farmer Conference
Nov. 1-3 at Point Lookout, Northport

Join us for this year’s Farmer to Farmer Conference in Northport, Maine. Keynote speaker Dan Brisebois will discuss Integrating Seed Production Into a Market Garden at Tourne-Sol Co-operative Farm (in Quebec). The conference features a unique 3-hour workshop session format, half dedicated to talks by farmers and other agricultural professionals and half dedicated to a roundtable discussion that solicits and builds on the accumulated knowledge of the attending farmers. For more information and session details or to register
visit our website.

 

Organic and Sustainable Agriculture News
Food is the ultimate security need, new map shows
The Guardian [UK] - 8/31/2011.
By Damian Carrington – A new map of food security risk around the world is, in some ways, depressingly familiar. Sub-saharan Africa leaps out as the place where the most people fear for their next meal, while the rich world has more to fear from obesity. But there's plenty of salutary reminders and fascinating detail, like India's food problems and the vulnerability of Spain.
There’s nothing wrong with being a little corny
Bangor Daily News - 8/31/2011.
By Emily Burnham – Corn has gotten a bad rep in recent years, with all the negative press about high-fructose corn syrup. But the corn that comes in a can or from which sugar is extracted is almost another thing entirely from the sweet, crunchy, buttery corn that shows up at farm stands, markets and local food-friendly grocery stores.
Portland food co-op stays true to its roots in new home
Portland Press Herald - 8/30/2011.
By Avery Yale Kamila – Portland: The Portland Food Co-op had roughly 15 members when it formed in 2006. Today, the buying club that provides local and organic food at discounted prices has 250 members – and a space in the city's East End to call its own. The co-op will host an open house at its new digs on Hampshire Street from 5 to 8 p.m. Thursday. "Our goal now that we're here is to have more pickups and longer hours," said Michelle Smith, who serves as the co-op's communications coordinator.
Crops hit hard by Irene in Franklin, Oxford counties
Lewiston-Auburn Sun Journal - 8/30/2011.
By Betty Jespersen – Farmington: The damage from whipping wind and torrential rain brought into the state by Tropical Storm Irene Sunday is being felt by farmers, who woke up Monday to find ripening fruit blown to the ground, apple trees snapped off, and fields of hay and vegetables coated with silt left behind by receding flood waters.
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Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 7 - MOFGA’s Common Ground radio show

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Pollinator Health and Safety Conference

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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