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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Food is the ultimate security need, new map shows
The Guardian [UK] - 8/31/2011.
By Damian Carrington – A new map of food security risk around the world is, in some ways, depressingly familiar. Sub-saharan Africa leaps out as the place where the most people fear for their next meal, while the rich world has more to fear from obesity. But there's plenty of salutary reminders and fascinating detail, like India's food problems and the vulnerability of Spain.
There’s nothing wrong with being a little corny
Bangor Daily News - 8/31/2011.
By Emily Burnham – Corn has gotten a bad rep in recent years, with all the negative press about high-fructose corn syrup. But the corn that comes in a can or from which sugar is extracted is almost another thing entirely from the sweet, crunchy, buttery corn that shows up at farm stands, markets and local food-friendly grocery stores.
Portland food co-op stays true to its roots in new home
Portland Press Herald - 8/30/2011.
By Avery Yale Kamila – Portland: The Portland Food Co-op had roughly 15 members when it formed in 2006. Today, the buying club that provides local and organic food at discounted prices has 250 members – and a space in the city's East End to call its own. The co-op will host an open house at its new digs on Hampshire Street from 5 to 8 p.m. Thursday. "Our goal now that we're here is to have more pickups and longer hours," said Michelle Smith, who serves as the co-op's communications coordinator.
Crops hit hard by Irene in Franklin, Oxford counties
Lewiston-Auburn Sun Journal - 8/30/2011.
By Betty Jespersen – Farmington: The damage from whipping wind and torrential rain brought into the state by Tropical Storm Irene Sunday is being felt by farmers, who woke up Monday to find ripening fruit blown to the ground, apple trees snapped off, and fields of hay and vegetables coated with silt left behind by receding flood waters.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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