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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
In a surprising contradiction, Nestle official says GMOs aren’t necessary
Take Part - 8/30/2012.
By Clare Leschin-Hoar – Overhearing someone say genetically modified crops aren’t the solution for feeding a planet ready to burst with 9 billion hungry mouths by 2050 isn’t surprising if it comes from a leader in the organics crowd. But it’s positively jaw-dropping when you hear it coming from a high-ranking corporate executive at Nestlé.
New barn timbers arrive at Gouldsboro farm devastated by May fire
Grist - 8/29/2012.
By Bill Trotter – Gouldsboro: Something new is about to sprout up from the ground at Darthia Farm, where organic farmers Bill and Cynthia Thayer have been growing food and animals on the edge of Gouldsboro Bay since 1976. It’s a new, timber-framed barn. The prior one, which was built in 1859, burned to the ground this past May, killing dozens of animals inside.
Fun guy seeks fungi
Portland Press Herald - 8/29/2012.
By Avery Yale Kamila – "Whoa," shouts Dan Agro, a mushroom expert who runs AgroMyco, as he spots a dead birch tree with a characteristic growth coming out of its side. "Come out here." Agro, property owner Nathan Burrill and I have been traipsing through Burrill's mossy, boulder strewn and hilly woods in Windham searching for edible and medicinal mushrooms.
The weather may not be the problem
The Contrary Farmer - 8/29/2012.
By Gene Logsdon – Weather-related contrasts are occurring here in my own Ohio backyard where it barely rained at all from May to August. Close to our farm stand two cornfields just across a narrow road from each other. One has nearly normal corn and the other has drought-stricken corn. The farmers who planted these two fields are both very competent. The soil in both fields is the same. Fertilizer applied was about the same. Rainfall was the same. This contrast appears all over the county, all over the state, all over the Corn Belt. What is going on here?
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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