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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
In a surprising contradiction, Nestle official says GMOs aren’t necessary
TakePart - 8/30/2012.
By Clare Leschin-Hoar – Overhearing someone say genetically modified crops aren’t the solution for feeding a planet ready to burst with 9 billion hungry mouths by 2050 isn’t surprising if it comes from a leader in the organics crowd. But it’s positively jaw-dropping when you hear it coming from a high-ranking corporate executive at Nestlé.
New barn timbers arrive at Gouldsboro farm devastated by May fire
Grist - 8/29/2012.
By Bill Trotter – Gouldsboro: Something new is about to sprout up from the ground at Darthia Farm, where organic farmers Bill and Cynthia Thayer have been growing food and animals on the edge of Gouldsboro Bay since 1976. It’s a new, timber-framed barn. The prior one, which was built in 1859, burned to the ground this past May, killing dozens of animals inside.
Fun guy seeks fungi
Portland Press Herald - 8/29/2012.
By Avery Yale Kamila – "Whoa," shouts Dan Agro, a mushroom expert who runs AgroMyco, as he spots a dead birch tree with a characteristic growth coming out of its side. "Come out here." Agro, property owner Nathan Burrill and I have been traipsing through Burrill's mossy, boulder strewn and hilly woods in Windham searching for edible and medicinal mushrooms.
The weather may not be the problem
The Contrary Farmer - 8/29/2012.
By Gene Logsdon – Weather-related contrasts are occurring here in my own Ohio backyard where it barely rained at all from May to August. Close to our farm stand two cornfields just across a narrow road from each other. One has nearly normal corn and the other has drought-stricken corn. The farmers who planted these two fields are both very competent. The soil in both fields is the same. Fertilizer applied was about the same. Rainfall was the same. This contrast appears all over the county, all over the state, all over the Corn Belt. What is going on here?
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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