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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Experience the Joy of Learning by Doing at Farm & Homestead Day at MOFGA

Saturday, June 23, 2018
MOFGA's Common Ground Education Center, Unity


Farm & Homestead Day at MOFGA is a hands-on, experiential event where people from all walks of life can share and learn new skills. It will include over 40 unique, participatory workshops, along with a plant swap, a potluck picnic lunch, and a stone soup made with your contributions!

More information here

Organic and Sustainable Agriculture News
Farmers’ market revisited: story touched lots of nerves
Portland Press Herald - 9/30/2010.
By Meredith Goad – I knew last week's Soup to Nuts column on the Saturday farmers' market at Deering Oaks would get a reaction, but I was unprepared for the empathetic outpouring from readers who agreed with me.
The Well takes farm-to-table dining back to its roots
Portland Press Herald - 9/30/2010.
By Avery Yale Kamila – Chef Jason Williams is the culinary force behind The Well, the latest farm-to-table restaurant in southern Maine. But don't look for the eatery in downtown Portland or any of our state's trendy coastal villages. The Well is situated on Jordan's Farm in Cape Elizabeth, on the same patch of earth where most of the restaurant's vegetables are grown.
Midcoast has appetite for good food
Portland Press Herald - 9/30/2010.
By Meredith Goad – Searsport: On a steamy summer day, Christina Sidoti turned her white Jeep down Christina's Way, a dirt road several miles from the coast. She pulled up to a wooden gate with a sign that said Well Fed Farm, then walked onto about an acre of organic vegetables destined for her Camden restaurant, Paolina's Way.
Service sides with fishermen over rules review
Bangor Daily News - 9/30/2010.
By Jay Lindsay – Boston: The head of the federal fisheries service said Wednesday he's begun a review of how New England fish stocks are managed, months after a regional official called the process "antiquated and ineffective." The review would be done within a year, said Eric Schwaab, head of the National Marine Fisheries Service.
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