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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Farmers’ market revisited: story touched lots of nerves
Portland Press Herald - 9/30/2010.
By Meredith Goad – I knew last week's Soup to Nuts column on the Saturday farmers' market at Deering Oaks would get a reaction, but I was unprepared for the empathetic outpouring from readers who agreed with me.
The Well takes farm-to-table dining back to its roots
Portland Press Herald - 9/30/2010.
By Avery Yale Kamila – Chef Jason Williams is the culinary force behind The Well, the latest farm-to-table restaurant in southern Maine. But don't look for the eatery in downtown Portland or any of our state's trendy coastal villages. The Well is situated on Jordan's Farm in Cape Elizabeth, on the same patch of earth where most of the restaurant's vegetables are grown.
Midcoast has appetite for good food
Portland Press Herald - 9/30/2010.
By Meredith Goad – Searsport: On a steamy summer day, Christina Sidoti turned her white Jeep down Christina's Way, a dirt road several miles from the coast. She pulled up to a wooden gate with a sign that said Well Fed Farm, then walked onto about an acre of organic vegetables destined for her Camden restaurant, Paolina's Way.
Service sides with fishermen over rules review
Bangor Daily News - 9/30/2010.
By Jay Lindsay – Boston: The head of the federal fisheries service said Wednesday he's begun a review of how New England fish stocks are managed, months after a regional official called the process "antiquated and ineffective." The review would be done within a year, said Eric Schwaab, head of the National Marine Fisheries Service.
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Agriculture & Art Resident wanted Jefferson, ME by denised: "A new farming opportunity for a young farmer through Maine Farmland Trust! For more info and to apply go here: https://..."
Hollywood Blvd whitefield by Hidden Valley Farm: "House and barn with 12 acres (more or less available) on Hollywood Blvd, Whitefield, Maine. Suitable for homesteading, 7 acre..."
POSITION OPENING AT THE GOOD LIFE CENTER FOR 2017 by Good Life Center: "2017 Summer Residency at the Good Life Center/Helen and Scott Nearing Homestead. Unique opportunity on the Maine coast..."
Seeking a Homeplace in Exchange for Skills by Robert Riversong: "I'm seeking my "tribe" among those who are living responsibly on the planet, close to the land, and creating communities of m..."
MOFGA Certified Piglets for Sale by Old Wells Farm: " Hello, we have Certified Organic piglets for sale. Born here at Old Wells Farm in Limington. Piglets are a Large Bla..."

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Upcoming MOFGA Events

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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