"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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Seed Swap and Scion Exchange

Sunday, March 25
MOFGA's Common Ground Education Center, Unity

FREE, no registration required

For gardeners and orchardists, it's the most wonderful flea market in the world. Not only that – most of the best stuff is free!

MOFGA, the Maine Tree Crop Alliance, and Fedco will once again host the Seed Swap and Scionwood Exchange at MOFGA’s Common Ground Exhibition Hall in Unity.

Please bring any seeds, scionwood or cuttings you have to share freely with others. In recent years we have given away scionwood from well over 200 fruit varieties. These contributions make the day a success. If you don't have seeds or scionwood to share, don't fret and join us anyways – maybe bring some baked goods or fertile hatching eggs instead!

We’ll supply labels, tape and markers, and we’ll be selling T-shirts, books, grafting supplies and rootstock.

Admission is free. Information and schedule of activities

Organic and Sustainable Agriculture News
Farmers’ market revisited: story touched lots of nerves
Portland Press Herald - 9/30/2010.
By Meredith Goad – I knew last week's Soup to Nuts column on the Saturday farmers' market at Deering Oaks would get a reaction, but I was unprepared for the empathetic outpouring from readers who agreed with me.
The Well takes farm-to-table dining back to its roots
Portland Press Herald - 9/30/2010.
By Avery Yale Kamila – Chef Jason Williams is the culinary force behind The Well, the latest farm-to-table restaurant in southern Maine. But don't look for the eatery in downtown Portland or any of our state's trendy coastal villages. The Well is situated on Jordan's Farm in Cape Elizabeth, on the same patch of earth where most of the restaurant's vegetables are grown.
Midcoast has appetite for good food
Portland Press Herald - 9/30/2010.
By Meredith Goad – Searsport: On a steamy summer day, Christina Sidoti turned her white Jeep down Christina's Way, a dirt road several miles from the coast. She pulled up to a wooden gate with a sign that said Well Fed Farm, then walked onto about an acre of organic vegetables destined for her Camden restaurant, Paolina's Way.
Service sides with fishermen over rules review
Bangor Daily News - 9/30/2010.
By Jay Lindsay – Boston: The head of the federal fisheries service said Wednesday he's begun a review of how New England fish stocks are managed, months after a regional official called the process "antiquated and ineffective." The review would be done within a year, said Eric Schwaab, head of the National Marine Fisheries Service.
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Upcoming MOFGA Events

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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