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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

Search for local MOFGA certified organic products

Organic and Sustainable Agriculture News
Screen plant choices for invasive potential
Bangor Daily News - 10/31/2009.
By Reeser Manley – My favorite plant in Marjorie’s garden at the moment is a redvein enkianthus, Enkianthus campanulatus, planted 10 years ago and pruned to form a multitrunk small tree.
Don’t skimp on mustard in baked beans
Bangor Daily News - 10/31/2009.
By Sandy Oliver – As a child of southern New England, I owe my understanding of Maine baked beans to my Belfast-raised husband, who was taken aback when I served him baked pea beans early in our marriage. He likes big beans, and in Maine the standard is the lovely large yellow eye, though Jacob’s cattle, soldier and others have their adherents. In Washington County, the wonderful little Marifax, a nice flavorful all-brown bean, is a favorite and I love them, too.
Backyard can produce rare jewel of a crop
Bangor Daily News - 10/31/2009.
By Janine Pineo – The lingonberries have fruit this year. I had just hauled an armload of trellis supports up to the gardening shed last weekend and happened to look down — way down — as I turned to walk back to the vegetable garden. Glistening like tiny red pearls among shiny evergreen leaves were lingonberries, more than I’d ever seen on the diminutive bushes.
Putting farm animal protection on the map, one state at a time
Alternet - 10/31/2009.
By Paul Shapiro – At the beginning of this decade, not a single state in the nation had an anti-cruelty law that explicitly prohibited any standard agribusiness practice, regardless of how much suffering the practice may cause. Today, seven states have banned and are phasing out some of the most extreme forms of farm animal confinement.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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