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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Don’t drink the weed killer: Atrazine taints rural groundwater
Grist - 11/30/2011.
By Tom Laskawy – If you want to understand all that is wrong with our government's environmental safety priorities, you need only look at the sad story of the weed killer atrazine. Despite the fact that study after study has demonstrated its dangers, it remains one of the most commonly used herbicides in the U.S. – to the tune of 76 million pounds a year.
The exoneration of cheese: why it may be good for your heart
The Atlantic - 11/30/2011.
By Beth Fontenot – Take heart, cheese lovers! What was once considered off-limits for heart health may have just found redemption. Danish researchers compared the effect of cheese and butter on heart health parameters and found that cheese did not increase LDL levels, and in fact, lowered them when compared with butter intake of equal fat content.
Cod comeback or cod collapse?
OnEarth - 11/29/2011.
By Barry Estabrook – Are the embattled populations of Atlantic cod collapsing or making a comeback? The answer varies according to whom you ask, and when you ask them. Fishermen and fisheries officials were taken aback earlier this month by an initial assessment of Gulf of Maine cod populations conducted by the National Oceanographic and Atmospheric Administration (NOAA). Patricia Fiorelli, a spokeswoman for the New England Fishery Management Council, said, "There is a lot of speculation that cod populations are dramatically lower than anyone expected."
New study confirms atrazine’s effects across a range of species (including us)
Natural Resources Defense Council - 11/29/2011.
By Andrew Wetzler – With every passing year the evidence of atrazine's harmful environmental and human health effects grows stronger. Now a new study, summarizing over a decade of research, has further confirmed some truly scary stuff about atrazine, the most commonly detected pesticide contaminant of ground and surface water: atrazine both "demasculinizes" and "feminizes" vertebrate male gonads.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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