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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder
    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
‘Maine rule’ defines tonight’s blue moon
Bangor Daily News - 12/31/2009.
By Nok-Noi Ricker – Bangor: Every once in a blue moon, there is a blue moon on New Year’s Eve. This is the year, and tonight is the night. The next blue moon that falls on New Year’s Eve won’t take place until 2028.
Ammonia-treated burgers, tainted with E. Coli
Grist - 12/31/2009.
By Tom Philpott – Few who saw the documentary Food Inc. will forget the scene involving Beef Products Inc., a South Dakota company that makes a widely used hamburger filler product. No other industrial-meat company allowed director Robert Kenner to enter the shop floor with his cameras. In sharp contrast, a Beef Products executive invited the Food Inc. crew to record his company’s inner workings. The man is clearly proud of his company’s product. “We think we can lessen the incidence of E. Coli 0157:H7,” he says.
The Soup Book
The Ecologist - 12/31/2009.
By Sophie Grigson, Jeanette Orrey, Eric Treuille – I have no hesitation in insisting that of all types of food, soup is the most universally relevant. Soup can be whatever you want it to be. It has the potential to make itself at home on any dining table or lap or rug laid out on the grass, no matter whether as part of a multi- coursed banquet for kings and queens, or the main nourishment for humble cash-strapped commoners.
Dispatches
Portland Press Herald - 12/30/2009.
Beginning Saturday, the Cumberland Winter Market will be held from 10 a.m. to 2 p.m. at Skillins Greenhouses, 201 Gray Road (Route 100) in West Cumberland. The market will be held on Wednesdays from 10 a.m. to 2 p.m. at Allen Sterling and Lothrop's Garden Center greenhouse at 191 Route 1, Falmouth.
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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