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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Growing Issues – Join the Discussion!

The Portland Museum of Art is once again partnering with MOFGA for a series of events about growing programs and issues in our communities. All events take place in the Bernard Osher Foundation Auditorium and are free for PMA and MOFGA members ($10 for the general public).

March 26
The Hidden World of Bees & Pollination
6:30 p.m.

Hear Christy Hemenway from Gold Star Bees, Heather Spalding, MOFGA Deputy Director, and Fedco Seeds founder, C.R. Lawn, talk about our pollinators and the national and local issues that concern them and our food supply. Maine honey and mead tasting to follow.

April 4
Inside the Portland Food Co-op
11:00 a.m.

Food co-ops are nationally on the rise. Learn why these organizations are so integral to a sustainable community and about the Portland Food Co-op’s unique mission to serve the community.

 

Organic and Sustainable Agriculture News
‘Maine rule’ defines tonight’s blue moon
Bangor Daily News - 12/31/2009.
By Nok-Noi Ricker – Bangor: Every once in a blue moon, there is a blue moon on New Year’s Eve. This is the year, and tonight is the night. The next blue moon that falls on New Year’s Eve won’t take place until 2028.
Ammonia-treated burgers, tainted with E. Coli
Grist - 12/31/2009.
By Tom Philpott – Few who saw the documentary Food Inc. will forget the scene involving Beef Products Inc., a South Dakota company that makes a widely used hamburger filler product. No other industrial-meat company allowed director Robert Kenner to enter the shop floor with his cameras. In sharp contrast, a Beef Products executive invited the Food Inc. crew to record his company’s inner workings. The man is clearly proud of his company’s product. “We think we can lessen the incidence of E. Coli 0157:H7,” he says.
The Soup Book
The Ecologist - 12/31/2009.
By Sophie Grigson, Jeanette Orrey, Eric Treuille – I have no hesitation in insisting that of all types of food, soup is the most universally relevant. Soup can be whatever you want it to be. It has the potential to make itself at home on any dining table or lap or rug laid out on the grass, no matter whether as part of a multi- coursed banquet for kings and queens, or the main nourishment for humble cash-strapped commoners.
Dispatches
Portland Press Herald - 12/30/2009.
Beginning Saturday, the Cumberland Winter Market will be held from 10 a.m. to 2 p.m. at Skillins Greenhouses, 201 Gray Road (Route 100) in West Cumberland. The market will be held on Wednesdays from 10 a.m. to 2 p.m. at Allen Sterling and Lothrop's Garden Center greenhouse at 191 Route 1, Falmouth.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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