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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Chick Farm's display at a farmers' market

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers' markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Organic and Sustainable Agriculture News
6 steps for planning next year’s garden
Treehugger - 12/31/2011.
By Colleen Vanderlinden – I'm not great at planning. I'll confess that up front. I am very much one of those "eh, let's try it and see what happens!" type of people. But when it comes to growing a productive, attractive garden, planning is essential.
Another shady land deal in Africa, this one assisted by the US Ambassador to Tanzania
Treehugger - 12/31/2011.
By Rachel Cernansky – The Oakland Institute – the think tank that revealed the connection this summer between Ivy League universities and land grabs in Africa – is now voicing concern about the support the U.S. ambassador to Tanzania is lending to a land deal in that country that would displace more than 160,000 people.
Maine’s case against a Blue Hill farmer and his cow gains national attention
Bangor Daily News - 12/28/2011.
By Kevin Miller – East Blue Hill: Officially, her name is Sprocket. But Dan Brown has a tongue-in-cheek moniker for the 4-year-old cow at the heart of his legal problems with the state of Maine: Troublemaker.
Feedlots vs. pastures: two very different ways to fatten cattle
The Atlantic - 12/28/2011.
By Barry Estabrook – Before buying your next cut of beef, consider these two photographs. The first is of the Harris Ranch Beef Company feedlot along Interstate 5, about halfway between Los Angeles and San Francisco. There, up to 100,000 cattle at a time are crowded on top of their own excrement into one square mile of what can be euphemistically called mud (winter) or dust (summer).
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Instructor wanted for Straw bale gardening by Gardiner Adult Education: "MSAD # 11 (Gardiner) Adult Education is looking for an instructor to teach a class on straw bale gardening. If you are intere..."
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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