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- Aldo Leopold
    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Spring Growth Conference:
Farming in the Face of Climate Change
Saturday, March 7, 2015 (snow date March 8)
10 a.m. to 4 p.m.
Common Ground Education Center, Unity


On-farm nutrient cycling is a key way that farms can build resilience in the face of climate change. At this year's Spring Growth Conference, co-sponsored by MOFGA, Unity College and The Resilience Hub, participants will hear about historical trends impacting Maine's weather patterns and the theoretical opportunities for closing the nutrient loop. The keynote speaker is John Aber from the Department of Natural Resources and the Environment at the University of New Hampshire. MOFGA's organic crop specialist, Eric Sideman, will facilitate a farmer panel discussion of practices on the farm. Details and registration.

 

Organic and Sustainable Agriculture News
Coffee’s in, sugar’s out, eggs are back in new dietary report
Portland Press Herald - 2/19/2015.
By Mary Clare Jalonick, The Associated Press - An extra cup or two of coffee may be OK after all. More eggs, too. But you definitely need to drink less sugary soda. And, as always, don’t forget your vegetables. Recommendations Thursday from a government advisory committee call for an environmentally friendly diet lower in red and processed meats. But the panel would reverse previous guidance on limiting dietary cholesterol. And it says the caffeine in a few cups of coffee could actually be good for you.
Think of Earth, not just your stomach, panel advises
The Washington Post - 2/19/2015.
By Roberto A. Ferdman and Peter Whoriskey - The nation’s top nutritional panel is recommending for the first time that Americans consider the impact on the environment when they are choosing what to eat, a move that defied a warning from Congress and, if enacted, could discourage people from eating red meat.
Freedom of Information? Not Where Food Safety is Concerned
Food & Water Watch - 2/18/2015.
Pointing out the critical role that public information plays in food safety, today Food & Water Watch slammed USDA’s Food Safety and Inspection Service (FSIS) for failing to operate within a culture of transparency.
To Make Hope Possible Rather Than Despair Convincing
Resilience - 2/18/2015.
By David Bollier - Last week I gave an opening lecture at Hampshire College at the launch of its new center for civic activism, the Leadership and Ethical Engagement Project. It was a wonderful opportunity to reflect on how colleges and universities could engage more directly with changing the world – and how the commons could help open up some new fields of thought and action.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


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