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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

Search for local MOFGA certified organic products

Organic and Sustainable Agriculture News
Vermont blasts McDonald’s for violating strict maple syrup law
The Atlantic - 1/13/2011.
By Daniel Fromson – The Vermont Agency of Agriculture is apparently no slouch when it comes to keeping its maple syrup safe from imitators. Slashfood reports that the VAA is going after McDonald's for marketing a new product called Fruit & Maple Oatmeal, which contains no real maple products of any sort.
Cool food, cool fuel, cool climate
Energy Bulletin - 1/13/2011.
By Albert Bates – "Painting the choice as a harsh dichotomy between your current standard of living and something resembling that of a prisoner on Devil’s Island is a blown meme. Stick a fork in that. The future will be one of more conscientious design: more food with net carbon and fertility soil gains; warmth, light, mobility and other energy services based on solar income, not distilled dinosaurs."
Co-ops keep businesses rooted in their communities
Portland Press Herald - 1/13/2011.
Op-ed by Davis Taylor – Orono: From beef producers in Mars Hill to a teller's window in Sanford, cooperatives are feeling like there is no better time to promote their values and activities. With notable investor-owned corporations such as British Petroleum, Goldman Sachs, and General Motors in the media spotlight on account of various woes and transgressions, the cooperative idea of "business rooted in community" seems particularly timely.
Study shows organic farming strong in Maine
Bangor Daily News - 1/13/2011.
By Sharon Kiley Mack – Unity: The Maine Organic Farmers and Gardeners Association released an economic study Wednesday that indicates organic farming is growing dramatically in Maine. The report states that organic producers generate at least $36.6 million in sales, support 1,600 jobs and keep 41,000 acres of farmland in organic production.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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