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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Force-fed: How corporate sponsorship poisons nation’s top group of nutritionists
Grist - 1/28/2013.
By Anna Lappe - In a powerful just-released report, public health attorney and author Michele Simon delves into just how deep the ties are between America’s food industry and those dieticians and nutritionists who are supposedly helping inform the public about what’s good to eat.
EU stops short of insecticide ban
Agence France-Presse - 1/28/2013.
The European Commission failed to ban neonicotinoid insecticides but will develop "stringent" measures to protect bees from their dangers.
Belfast business gives farmers, food processors space to succeed
Bangor Daily News - 1/27/2013.
By Abigail Curtis - Belfast: Cheryl Wixson may have spent some of this week scrubbing fresh marinara sauce out of her hair, but she’s still thrilled about the reason why. Wixson and her husband, Phillip McFarland, have been testing the brand-new food preparation equipment that they’ve moved into space rented in Coastal Farms and Foods, Inc.
Future of agriculture in Maine strong, if challenges are met, UMA panel says
Waterville Morning Sentinel - 1/27/2013.
By Susan McMillan - Augusta: A panel at the University of Maine at Augusta on Sunday reported that Maine's land, growing conditions and location in the Northeast make the state well-positioned for growth in agriculture. Challenges include land prices, the workforce and infrastructure to support farms, said John Piotti, executive director of Maine Farmland Trust. Orchardist Marilyn Meyerhans and farmer L. Herbert "Bussie" York were the other speakers.
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April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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