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- Franklin D. Roosevelt

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Hard times challenge dairy farmers
Kennebec Journal - 2/15/2009.
Spencer Aitel is an organic dairy farmer in China who belongs to a cooperative that offers a set price for milk. “The reward is that prices remain stable instead of fluctuating with the commodity market,” Aitel said. “Without stable pricing, the business person can’t plan ahead effectively.”
Sow those seeds!
The New York Times - 2/15/2009.
Editorial by Verlyn Klinkenborg – In August 2004, I wrote a Rural Life editorial about the victory garden movement during World War II, noting that a national crisis had turned Americans – for a few years at least – into a nation of gardeners. Now we are in the midst of another crisis.
Growing points: Getting through winter with ‘Black Oxford’ apples
Village Soup - 2/15/2009.
By Jean English – One of the joys of this long, cold winter has been making lovely pink applesauce from the ‘Black Oxford’ fruits stored in the root cellar. The characteristic deep purple skin of this white-fleshed variety is responsible for that pink color (and probably some health benefits) in the sauce.
Horse teams vs. modern means
Bangor Daily News - 2/15/2009.
By Sharon Kiley Mack – Logging by traditional horsepower is a method that more and more small-woodlot owners are turning to. It’s efficient, it’s renewable, it’s much more gentle on the land than skidders and other machines.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 29 - Beginning Poultry


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