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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
Is local food better? Yes, but there’s more
Common Dreams - 4/20/2009.
By Sarah DeWeerdt – In 1993, a Swedish researcher calculated that the ingredients of a typical Swedish breakfast – apple, bread, butter, cheese, coffee, cream, orange juice, sugar – traveled a distance equal to the circumference of the Earth before reaching the Scandinavian table. In 2005, a researcher in Iowa found that the milk, sugar, and strawberries that go into a carton of strawberry yogurt collectively journeyed 2,211 miles (3,558 kilometers) just to get to the processing plant.
Why we forgot how to grow food
Times of London - 4/19/2009.
By John-Paul Flintoff – Not long before Christmas, a man walked into the care home next door to his house and asked the manager if it would be possible for a group of neighbours to grow food in the vast gardens. The manager said he would be delighted. In the days that followed, the man casually asked various neighbours whether they would like to get involved. They all said yes.
Find farms while they last
Maine Sunday Telegram - 4/19/2009.
By Meredith Goad – For 20 years, Steve Berry wandered the back roads of New England, driving from farm to farm selling aerial photos of fields and farmhouses. Now he is on the road again, logging 60,000 miles a year to make sure the memories of those farms don't disappear. Berry, age 67 and retired from his job as a salesman for an aerial photo company, learned a few years ago that a rival company had at least 25 million aerial photos of farms squirreled away. The photos date back to the 1960s and are a visual record of the changing American rural landscape.
The lawn ranger
Maine Sunday Telegram - 4/19/2009.
By Tom Atwell – The four-step fertilizer and pesticide method of treating lawns just isn't for everyone anymore. Lawns have to get greener, on both sides of the fence. Regular readers of this column know that I am not a big fan of lawns. The grass at our house serves mostly as a path to perennial and shrub gardens.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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