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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Talking food with chef Melissa Kelly
Down East - 4/20/2009.
Why did you choose to come to Maine to open Primo? You know, Price and I both had family ties in Maine. It was important to us. We wanted to be on the coast, someplace on the East Coast. Maine had MOFGA, which was really appealing to me. It’s such a great organization. And there are a lot of farms in Maine. The land is rich, and what I love about Maine is that sometimes I feel like we’re living a little in the past. But it was in the past and yet today it feels like it’s what people are looking for in the future. The old style of living, people are trying to incorporate it back into their lifestyles now. I like being able to live that way.
In springtime our thoughts turn to muck
Boston Globe - 4/19/2009.
By Beth Daley – ROCHESTER, Vt: Harland McKirryher knows mud. The rural postal carrier drives more than 65 miles a day in his Chevy 4x4, dodging slime holes, gunning it through pits of brown goop, and skillfully riding the ruts other tires have carved into the ooze like a knife.
Why we forgot how to grow food
Times of London - 4/19/2009.
By John-Paul Flintoff – Not long before Christmas, a man walked into the care home next door to his house and asked the manager if it would be possible for a group of neighbours to grow food in the vast gardens. The manager said he would be delighted. In the days that followed, the man casually asked various neighbours whether they would like to get involved. They all said yes.
Find farms while they last
Maine Sunday Telegram - 4/19/2009.
By Meredith Goad – For 20 years, Steve Berry wandered the back roads of New England, driving from farm to farm selling aerial photos of fields and farmhouses. Now he is on the road again, logging 60,000 miles a year to make sure the memories of those farms don't disappear. Berry, age 67 and retired from his job as a salesman for an aerial photo company, learned a few years ago that a rival company had at least 25 million aerial photos of farms squirreled away. The photos date back to the 1960s and are a visual record of the changing American rural landscape.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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