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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Is local food better? Yes, but there’s more
Common Dreams - 4/20/2009.
By Sarah DeWeerdt – In 1993, a Swedish researcher calculated that the ingredients of a typical Swedish breakfast – apple, bread, butter, cheese, coffee, cream, orange juice, sugar – traveled a distance equal to the circumference of the Earth before reaching the Scandinavian table. In 2005, a researcher in Iowa found that the milk, sugar, and strawberries that go into a carton of strawberry yogurt collectively journeyed 2,211 miles (3,558 kilometers) just to get to the processing plant.
Why we forgot how to grow food
Times of London - 4/19/2009.
By John-Paul Flintoff – Not long before Christmas, a man walked into the care home next door to his house and asked the manager if it would be possible for a group of neighbours to grow food in the vast gardens. The manager said he would be delighted. In the days that followed, the man casually asked various neighbours whether they would like to get involved. They all said yes.
Find farms while they last
Maine Sunday Telegram - 4/19/2009.
By Meredith Goad – For 20 years, Steve Berry wandered the back roads of New England, driving from farm to farm selling aerial photos of fields and farmhouses. Now he is on the road again, logging 60,000 miles a year to make sure the memories of those farms don't disappear. Berry, age 67 and retired from his job as a salesman for an aerial photo company, learned a few years ago that a rival company had at least 25 million aerial photos of farms squirreled away. The photos date back to the 1960s and are a visual record of the changing American rural landscape.
The lawn ranger
Maine Sunday Telegram - 4/19/2009.
By Tom Atwell – The four-step fertilizer and pesticide method of treating lawns just isn't for everyone anymore. Lawns have to get greener, on both sides of the fence. Regular readers of this column know that I am not a big fan of lawns. The grass at our house serves mostly as a path to perennial and shrub gardens.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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