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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Maine Farmland Trust Launches New Farm Viability Program
Maine Farmland Trust - 4/12/2010.
Maine Farmland Trust has launched its new Farm Viability Program, which is designed to help farms become more successful and to help new farms get established.
Food safety in the US: we’re on red alert
Common Dreams - 4/12/2010.
By Andrew Kimbrell – The United States once had one of the safest food systems in the world, but now, 70 million Americans are sickened, 300,000 are hospitalized, and 5,000 die from food-borne illness every year. It is a sad fact: since 9/11, far more Americans have been killed, injured or hurt because of our lack of a coordinated food safety system than by terrorist acts that challenge our Homeland Security system.
Turning capitalism on its head by cooperating for sustainable food
Alternet - 4/12/2010.
By Vanessa Barrington – Innovative new ways of doing business are blossoming on both coasts. MOO Milk and Bob’s Red Mill show how food companies that serve eaters, workers, and farmers can be the wave of the future.
Maine observer: strawberry season sneaking north
Portland Press Herald - 4/11/2010.
By Richard C. Dillihunt – With spring looming, thoughts turn again to those cherub-like brilliant red bulbous fruits crouching low beneath protecting leaves, and wearing their seeds on the outside, in defiance of Mother Nature: strawberries!
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