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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming: Principles and Practices

Livestock 101 – Basic Handling

Wednesday, May 16, 2018
Misty Brook Farm in Albion, Maine
Fee: $100; $75 for MOFGA members

When considering value-added endeavors, medium to large livestock are often a valuable addition to an operation. Knowing proper handling and first aid techniques can save lots of money and grief. We would like to offer training on these topics by Jacki Perkins, a long-time homesteader and MOFGA's Dairy Specialist, and Henrietta Beaufait, a licensed, large animal homeopathic veterinarian.

Misty Brook Farm in Albion, Maine has graciously agreed to host this training. Their farm boasts a variety of amiable livestock, which are accustomed to intensive handling, and uniquely suited as a training tool, due to the excellent training by farm staff and family members.

We will help everyone leave the session with the confidence they need going forward to administer general first-aid, and have a confident, informed decision with a veterinarian, if necessary. Completing this training may also be a benefit to current or future employment.

Organic and Sustainable Agriculture News
Turning capitalism on its head by cooperating for sustainable food
Alternet - 4/12/2010.
By Vanessa Barrington – Innovative new ways of doing business are blossoming on both coasts. MOO Milk and Bob’s Red Mill show how food companies that serve eaters, workers, and farmers can be the wave of the future.
Maine Farmland Trust Launches New Farm Viability Program
Maine Farmland Trust - 4/12/2010.
Maine Farmland Trust has launched its new Farm Viability Program, which is designed to help farms become more successful and to help new farms get established.
Food safety in the US: we’re on red alert
Common Dreams - 4/12/2010.
By Andrew Kimbrell – The United States once had one of the safest food systems in the world, but now, 70 million Americans are sickened, 300,000 are hospitalized, and 5,000 die from food-borne illness every year. It is a sad fact: since 9/11, far more Americans have been killed, injured or hurt because of our lack of a coordinated food safety system than by terrorist acts that challenge our Homeland Security system.
Catch-sharing rules set up complicated system
Portland Press Herald - 4/11/2010.
By Beth Quimby – New regulations are about to fundamentally change the groundfishing industry in Maine and other New England states. Overnight many New England fishermen, known for their fierce independence in an industry famous for its gold-rush mentality, will be fishing cooperatively in groups, sharing the catch assigned to them by regulators. They will depend on each other to obey strict new limits lowering the amount of fish that may be caught for many species.
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