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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Gulf Spill May Far Exceed Official Estimates
National Public Radio - 5/17/2010.
The amount of oil spilling into the Gulf of Mexico may be at least 10 times the size of official estimates, according to an exclusive analysis conducted for NPR. At NPR's request, experts examined video that BP released Wednesday. Their findings suggest the BP spill is already far larger than the 1989 Exxon Valdez accident in Alaska, which spilled at least 250,000 barrels of oil.
Maine organic farmers launch grain mill
Sun Journal - 5/17/2010.
By Lindsay Tice – Auburn: A group of 12 organic farmers has taken over the former Blue Seal grain mill in Auburn, creating what they believe to be the only organic grain mill in Maine.
Bugs in the greenhouse? Not necessarily a bad thing
Maine Sunday Telegram - 5/16/2010.
By Tom Atwell – Gardeners know how difficult it is to keep insects from eating their plants while in the garden. And when they get hit with aphids or whitefly in their indoor plants, that can be even worse. Now, think about controlling harmful insects in a commercial greenhouse, where local business operators grow from seeds or plugs (really tiny young plants) the seedlings you are going to be putting in your containers and beds this year. If those nurseries have major problems with insects, it could put them out of business.
Composting would cut waste load
Bangor Daily News - 5/15/2010.
By Eric Russell – Bangor: Roughly 25 percent of the state’s waste stream is made up of lawn and leaf clippings and food scraps – all of which can be turned into valuable compost. But while some residents and businesses have turned to composting as a way to effectively handle certain waste, it still doesn’t have a strong toehold in Maine.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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