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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
USDA looks to approve Monsanto’s drought-tolerant corn
The New York Times - 5/11/2011.
By Paul Voosen – The Obama administration will seek to allow the unlimited sale of a corn variety genetically engineered by Monsanto Co. to resist drought, the Department of Agriculture announced today. The corn, if approved, would be the first commercial biotech crop designed to resist stressful environmental conditions like drought, rather than pests or herbicides.
Trescott herbalist creates organic fertilizer tea
Bangor Daily News - 5/11/2011.
By Sharon Kiley Mack – Trescott Township: Nearly 20 years ago, Heidi Herzberger was not feeling well so she brewed a cup of herbal tea to make herself feel better. “I couldn’t help but think,” she said, “that if this tea was going to make me feel better, wouldn’t it make sense that a special restorative tea could make plants better? I decided to create that tea.”
Let rhubarb be more than ‘pie plant’
Portland Press Herald - 5/11/2011.
By Brooke Dojny – Rhubarb is one of a small, select group of ingredients – also including asparagus, fiddleheads and dandelion greens – emblematic of spring in Maine. When we finally begin seeing gardens burgeoning with clumps of elephant ear-shaped rhubarb leaves, it's time for rejoicing.
Maine has a mushrooming problem at the State House
Kennebec Journal - 5/10/2011.
By George Smith – Foragers are fretting about fungi rules and the controversy has mushroomed into a major piece of legislation. So much solution for so little problem. The story starts three years ago in Portland, where two chefs purchased the wrong mushrooms, cooked them up, and poisoned themselves. They recovered and that should have been the end of the story.
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Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Poultry processing facility by Chick Farm: "WELLS, MAINE Poultry processing facility for lease/rent. Fully equipped, Maine licensed for 20,000 birds/year, MOFGA certi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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