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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming: Principles and Practices

Livestock 101 – Basic Handling

Wednesday, May 16, 2018
Misty Brook Farm in Albion, Maine
Fee: $100; $75 for MOFGA members

When considering value-added endeavors, medium to large livestock are often a valuable addition to an operation. Knowing proper handling and first aid techniques can save lots of money and grief. We would like to offer training on these topics by Jacki Perkins, a long-time homesteader and MOFGA's Dairy Specialist, and Henrietta Beaufait, a licensed, large animal homeopathic veterinarian.

Misty Brook Farm in Albion, Maine has graciously agreed to host this training. Their farm boasts a variety of amiable livestock, which are accustomed to intensive handling, and uniquely suited as a training tool, due to the excellent training by farm staff and family members.

We will help everyone leave the session with the confidence they need going forward to administer general first-aid, and have a confident, informed decision with a veterinarian, if necessary. Completing this training may also be a benefit to current or future employment.

Organic and Sustainable Agriculture News
USDA looks to approve Monsanto’s drought-tolerant corn
The New York Times - 5/11/2011.
By Paul Voosen – The Obama administration will seek to allow the unlimited sale of a corn variety genetically engineered by Monsanto Co. to resist drought, the Department of Agriculture announced today. The corn, if approved, would be the first commercial biotech crop designed to resist stressful environmental conditions like drought, rather than pests or herbicides.
Trescott herbalist creates organic fertilizer tea
Bangor Daily News - 5/11/2011.
By Sharon Kiley Mack – Trescott Township: Nearly 20 years ago, Heidi Herzberger was not feeling well so she brewed a cup of herbal tea to make herself feel better. “I couldn’t help but think,” she said, “that if this tea was going to make me feel better, wouldn’t it make sense that a special restorative tea could make plants better? I decided to create that tea.”
Let rhubarb be more than ‘pie plant’
Portland Press Herald - 5/11/2011.
By Brooke Dojny – Rhubarb is one of a small, select group of ingredients – also including asparagus, fiddleheads and dandelion greens – emblematic of spring in Maine. When we finally begin seeing gardens burgeoning with clumps of elephant ear-shaped rhubarb leaves, it's time for rejoicing.
Maine has a mushrooming problem at the State House
Kennebec Journal - 5/10/2011.
By George Smith – Foragers are fretting about fungi rules and the controversy has mushroomed into a major piece of legislation. So much solution for so little problem. The story starts three years ago in Portland, where two chefs purchased the wrong mushrooms, cooked them up, and poisoned themselves. They recovered and that should have been the end of the story.
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